1, burning liver in Yangcheng

Yangcheng Roasted Liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. Fresh pork liver with seasoning, wrapped in flower oil, fried, steamed and fried until brown and tender. It is characterized by crispy outside and tender inside, delicious taste, accompanied by fine wine and delicacies, and hot food is not greasy.

Yangcheng roast liver has a unique formula, fine production and complicated procedures. There are as many as 13 ingredients, and the main raw materials are: fresh pig liver, pig flower oil, starch, lard powder, eggs, sweet noodle sauce and so on. Yangcheng roast liver can be seasoned with fresh pig liver, pig flower oil, garlic, starch, aged vinegar, green onions and coriander. Yangcheng burning liver needs to be dipped in old vinegar to eat the outside coke and tender inside, which is original and comfortable.

2. Steamed meat in Dingxiang

Steamed meat in Dingxiang, Shanxi Province is a famous specialty. Pork and potatoes, cooked and chopped, mixed with flour and seasoning, steamed in a bowl. When you eat it, heat it and cut it into pieces. It's delicious. In ancient times, Dingxiang steamed meat was a tribute of the local court and was regarded as a treasure by the courts of past dynasties. It is also a must-have dish for local folk banquets.

Dingxiang steamed pork is mainly lean pork, supplemented by refined starch, refined vegetable oil and various condiments, and is refined by special methods. It has the characteristics of fragrant meat, endless aftertaste and no greasy eating. Regular consumption can supplement the necessary nutrition. It is an ideal dish for banquets and family tables, a convenient food for picnics and a gift for visiting relatives and friends.

3. Mutton chop

Mutton chop is a kind of local snacks in Shanxi. Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty. One kind of miscellaneous cuts was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, which is very famous in Yanbei area. In the past, Huairen people and Inner Mongolia people had different habits of eating mutton. Inner Mongolia people only eat meat, but Huairen people wrote some articles about mutton and created a kind of delicious food called "mutton offal".

Wash the heart, lungs, liver, intestines and blood of sheep, cook and chop them, add some seasonings such as pepper, pepper, salt, garlic, onion and ginger, then add some cooked broth to make "mutton offal" and add vermicelli to eat together. And gradually developed into a local dish in Shanxi.

4, Guangling thrush donkey meat

Guangling thrush donkey meat is made from Guangling specialty thrush donkey meat through cooked sauce. In cook the meat, salt, monosodium glutamate, soy sauce and ice are added to the soup pot. Boiling, adding spices such as Pericarpium Citri Tangerinae and Fructus Tsaoko, and nourishing Chinese medicine. Therefore, Guangling spiced donkey meat not only has unique flavor and pure taste, but also has good nutrition and health care functions.

Spiced donkey meat is processed by traditional technology and combined with modern packaging technology to produce vacuum aluminum foil packaged food, which does not contain any additives and maintains the freshness of raw materials. Fresh and tender meat, high temperature sterilization, good fresh-keeping effect, long shelf life and convenient carrying.

5. Gaoping roasted tofu

Tian Lei meat is also called roasted tofu and Gaoping roasted tofu. It is a unique traditional snack in Gaoping City, Jincheng, Shanxi Province, with a history of more than 2,000 years. It is said that Gukou Village (also called Shagu) in Gaoping area has a kind of roasted tofu called "white meat".

The locals have hated Tian Lei for generations. In order to pay homage to the dead who died of starvation, they used rice as a dish, tofu as meat, barbecue with fire, mixed with bean curd residue and garlic and ginger to make a "dip", that is, they mashed Tian Lei's brains into mud and ate them with tofu. It is called "Tian Lei Meat". It can be seen that his hatred is deep and deep. Later, this kind of Tian Lei meat gradually spread and became roasted tofu, so Gaoping's roasted tofu is the most famous.