; I randomly mixed this fried kale with mushrooms and added a handful of shrimp skin. I haven't used shrimp skin in Caicai since I bought it, so I want to put some in and try it. The result is good: the cabbage is crisp enough, the mushroom is full, and the fresh fragrance of shrimp skin is inhaled. Although it is a vegetarian dish, it tastes like meat. I almost ate cabbage after eating mushrooms ~ ~ ~

seasoning

mushrooms (moderate amount) kale (moderate amount)

seasoning

cooking wine (moderate amount) salt (moderate amount) onion (moderate amount) ginger (moderate amount) oil (moderate amount) sugar (moderate amount) chicken essence (moderate amount) garlic (moderate amount)

2

Wash kale, peel off old leaves, and wash other side dishes for later use.

III

Slice kale and shred red pepper.

fourthly,

soak the mushrooms, wash off the sediment, cut into small pieces, chop the ginger, and slice the garlic and onion.

5

Wash the shrimps with warm water.

VI

Boil the boiling water and blanch the cabbage in the boiling water.

VII

Take out the cold water and drain it for later use.

Heat oil in eight

pots, saute garlic slices and ginger.

Nine

Stir-fry the kale slices a few times, then add shredded red pepper and mushroom slices and stir well.

1

Add salt, a little sugar and cooking wine and mix well.

11

Spray a little water and simmer.

12

sprinkle with shrimp skin, stir-fry onion, season with chicken essence and stir well.

13

boards, and then a finished product drawing.

This website will share with you the method of sauteed Chinese kale with mushrooms. Have you learned the firing steps, the time required and the seasoning mix of fried Chinese kale with mushrooms? We will teach you how to cook mushrooms and fried kale through hands-on practice. If you are willing to make mushrooms and fried kale nutritious and delicious, then cook a delicious meal for you and your family as soon as possible. I look forward to sharing the cooking results of the recipe for fried kale with mushrooms.