Peel the lotus root nodes and cut them into thin slices. Cut the shallots into chopped green onions and put them in a small bowl for later use. Put a proper amount of water in the pot. After the water boils, take out the soaked lotus root slices, blanch them, take out the supercooled water, and then drain the excess water for later use. Put a little oil in the wok, add pepper and stir-fry until fragrant, then pour pepper oil into a small bowl of chopped green onion for later use. After the oil in the seasoning bowl is cooled, add salt and chicken essence to taste, then pour in lotus root slices and stir well.

1. Peel the fresh lotus root nodes, cut them into thin slices, then cut one slice into 3-4 small pieces, soak them in cold water with vinegar, cut the shallots into chopped green onions and put them in a small bowl for later use.

2. Put a proper amount of water in the pot. After the water boils, take out the soaked lotus root slices and blanch them (if the lotus root slices are thin, you don't have to wait for the water to boil again), take out the cold water, and then take out and drain the excess water for later use.

3, put a little oil in the wok, add pepper and stir fry, then pour pepper oil into the chopped green onion bowl for later use.

4. After the oil in the small bowl of leek seasoning is cooled, add salt and chicken essence to taste, then pour it into the lotus root slices and stir well.

Lotus festival lotus festival, the scientific name of traditional Chinese medicine. It is a dry rhizome node of Nelumbo nucifera in Nymphaeaceae. Dig roots (lotus roots) in autumn and winter, cut off nodes, wash, dry in the sun, and remove fibrous roots.