1. Ingredients: 3g pork liver, 4g pepper, 1g garlic, and proper amount of salt; Moderate soy sauce; Appropriate amount of chicken essence.

2. Wash pepper and cut it into shreds for later use;

3. Wash the pig liver and slice it for later use;

4. Cut garlic for later use;

5. Put a proper amount of oil in the pot;

6. Add chopped garlic and stir-fry for fragrance;

7. Pour the pork liver into the pot;

8. Add the shredded pepper;

9. Stir fry quickly for a while;

1. Add a proper amount of salt;

11. Add a proper amount of soy sauce;

12. Stir fry quickly for a while;

13. Add proper amount of chicken essence to refresh;

14, the pot, delicious Chili fried pork liver is ready.