Accessories: cucumber100g, cabbage100g, carrot100g, bean sprouts100g, oil, salt, soy sauce, monosodium glutamate, starch, aniseed, onion ginger and sesame.
1, ingredients needed for three fresh brine.
2. Mushrooms needed by Sanxian halogen. It should be foamed in advance, washed and soaked again. Don't pour the water for soaking mushrooms. Put it in the brine when bittering, and the mushroom flavor of the brine will be stronger.
3. Four kinds of seasonal vegetables used for cooking. Bean sprouts, cucumbers, carrots, cabbage.
4. Boil the bean sprouts with hot water.
5. Blanch the cabbage with hot water.
6. Blanch carrots with hot water.
7. Slice the pork for bittern, add starch and mix well. This makes the meat taste more tender.
8. Cut the ingredients for bittern.
9. Stir-fried eggs.
10. Heat the wok with oil, stir-fry the aniseed, add the onion and ginger, and stir-fry the meat slices in the wok.
1 1, all the ingredients used for bittern except eggs are put into a pan and stir-fried evenly, and appropriate amount of water is added. After boiling, salt is added.
12, 3 minutes after boiling, put the fried eggs into the pot, add monosodium glutamate, stir with water starch, pour in the egg liquid, stir evenly until the eggs are cooked, and turn off the heat. Delicious three fresh brine will be fine.
13, add water to the boiling pot and boil the noodles in the pot. When the noodles are cooked, they are served with marinade and vegetable code. Mix well and eat.
14. Finished product drawing of three fresh marinated noodles.