2. Many people don't know whether to cook dumplings with boiling water or cold water. In fact, the correct way is to cook dumplings with boiling water, because boiling water can quickly condense the glutinous rice skin on the surface of dumplings, so that the filling inside can be well wrapped, so as not to crack and expose the stuffing in the process of continuing to boil.
3. In the process of cooking dumplings, you need to prepare a spoon, gently push the dumplings and stir them up and down. In this way, even the dumplings made of glutinous rice flour are not easy to stick to the pot, and through the stirring action, the dumplings can be evenly heated and not half-cooked, but don't stir them with chopsticks or spatula, which will easily spoil the soft glutinous dumplings and affect the eating beauty and taste.
4. Many people who cook dumplings don't know this, that is, in the process of cooking dumplings, it is actually necessary to add 2-3 times of cold water in the middle, so that when the dumplings are boiled for the first time, after adding cold water, the skin of the dumplings can be quickly condensed under the stimulation of heat and sudden cold, and repeated operation for 2-3 times can make the skin of the dumplings firm, soft and smooth, and there will be no rotten dumplings cooked.
5. The last trick is to grasp the time of cooking dumplings, which can't be cooked for a long time, otherwise the dumplings cooked for a long time will rot because of the softening of glutinous rice skin, and lose the best taste of eating. Usually, the cooking time of dumplings is about10-15 minutes. When you see all the dumplings floating on the soup, you can turn off the fire and take them out with a spoon to cool and eat.