Next, prepare a clean, water-free and oil-free glass bottle. A bottle of pure grain white wine (50 degrees or more on the line), and a little rock sugar (about half the amount of cinnamon), crushed into small pieces. If you like, you can also prepare some goji berries, clean, dry water spare.
Finally, put the dried osmanthus into a glass jar, pour in the rock sugar sand and goji berries, and then pour in white wine, not too full, leaving a little space at the top. Then sealed tightly, placed in a cool and light place for storage, 1 month after the beginning of the color, about 2-3 months later, you can drink, the longer the flavor is better.
It is now September, osmanthus is in season, teach you to make your own osmanthus wine at home, the above is the specific practice, the whole process of health without additives. Finally soaked osmanthus wine color is very beautiful, taste is also good, nutrition and delicious. The last say 2 need to pay attention to the place.
Don't wash the cinnamon. Washing with water will wash away the pollen and stamens of osmanthus flowers, so the fragrance will be much weaker. If you are afraid of dust, you can just use a damp tissue paper to dab the dust. If the picked osmanthus flowers are really not clean, then a quick water wash, be sure not to soak.
It is best to use clear white wine. Because osmanthus wine is mainly to take the fragrance of osmanthus, and strong and saucy white wine, the vast majority of which is brewed with the large song process, itself comes with a unique wine aroma, soaking osmanthus wine will affect the flavor, so it is not as good as the clear white wine.
Well, the method of soaking osmanthus wine is introduced. If you like, you can do it at home, the flavor is really good. There are also many types of cinnamon, it is recommended that it is best to use golden cinnamon.