Accessories: 2g salt, 600ml clear water.

Steps:

1, material preparation.

2. Wash chestnuts for later use.

3, put 600 ml of water in the pot, put chestnuts, rock sugar and salt.

4. Cover the lid, bring to a boil over high heat, and cook over medium heat for about 13 minutes.

5. When cooked, you can eat it on a plate.