1, materials: 1 set of roast duck duck rack, 1 block of tofu, 1 block of ginger, 1 anise, 2 blocks of astragalus, 2 blocks of Angelica dahurica, 1 root of scallions, 10 berries, 2 grams of salt, 2 grams of white pepper.

2, roast duck rack to let the store help chopped into large blocks, do not have to be too broken, and then more than ready to prepare 1 block of tofu, simmering duck soup flavor, stewed out of the tofu flavorful and tasty, I'm used to simmering soup with a little astragalus and dahurian dahuric root, if not, just use ginger on it.

3, the pot of hot oil, cut into large pieces of ginger into the pot, with a small fire to stir out the flavor, ginger has the role of deodorization and freshness.

4, continue to maintain a small fire, cut into large pieces of the duck rack into the pot, try to code evenly, slow frying over low heat, halfway with chopsticks to turn the piece, fully stirred out of the duck in the fat.

5, to be fried into a golden duck rack, the fat is fully stirred out, add hot water to the pot did not cover the duck rack, and at the same time into the star anise, astragalus, dahurica, hot water can instantly melt the protein in the duck meat, so that it only takes a very short period of time can be simmered into a milky white duck soup. When simmering duck soup with medium heat, do not cover the lid, always keep the pot of soup presents a boiling state, this practice can dissipate the fishy flavor of duck meat, this is the tip of simmering duck soup.

6, about 10 minutes or so to the pot of soup was boiled into a milky white, this time you can fish out the duck rack, duck meat after boiling has been relatively boring, nutrients are boiled into the soup, the duck rack clean into the square cut into the tofu, and then add salt, white pepper and goji berries, continue to simmer for 5-8 minutes.

7, see the tofu stewed puffy loose appearing honeycomb tissue, you can turn off the fire, out of the pot before sprinkling a handful of chopped scallions, the flavor will instantly be inspired, especially greedy. With this method of simmering duck rack soup is very delicious, tofu is soft and tender, and the soup is fragrant.