Recently, a lot of people suddenly asked, how to make dry-fried mushrooms delicious? Do you use blanching water for dry fried mushrooms? These two questions, as a foodie who likes to eat dry-fried mushrooms and loves to share food skills, of course, should be obligatory to tell you.

1, first of all, dry-fried mushrooms need blanching. Because blanched mushrooms will become more tender and taste better when fried. If you don't blanch, the fried mushrooms have a soft and uncomfortable taste, so you must remember to blanch them.

2. Secondly, dry fried mushrooms want to be delicious. It is necessary to master two key points, one is batter and the other is skill. As long as you follow the process, you can make delicious dry-fried mushrooms.

3. Materials. Pleurotus ostreatus, corn starch, eggs, flour, cumin powder, salt and pepper, chicken powder, salt.

4. Pleurotus ostreatus is torn into strips by hand. Wash, blanch in boiling water, and scoop up cold water in three minutes.

5. Put it into a small bowl after drying. Add flour, starch (1:1), salt, cumin powder, chicken powder, and eggs to make a paste and marinate for ten minutes.

6, the oil temperature is 50% hot. Fry until it changes color and take it out.

7. After all frying, fry again until golden brown.

8. put it on a plate and put it out. You can touch salt and pepper.

The above is about the content of blanching for dry fried mushrooms.