For those who love to eat pig's ears, you may want to know the best ways to make pig's ears! In this way, you can make your own delicious pig ears. Then how to do pig ears? What are the practices of pig ears? Next, this article will introduce you to three kinds of pig's ear practice, only for your reference. Want to understand the pig's ears of the practice of what friends can come to see.
A, cold pig ears
Materials: pig ears 600g, 4 tbsp cooking wine, 4 tbsp white vinegar. 15 cups of water.
Seasoning A: 4 tbsp soy sauce, 2 tbsp cooking wine, 2 star anise, ? tbsp peppercorns, 3 green onions, 4 slices ginger.
Seasoning B: 2 tbsp soy sauce, ? tbsp sugar, 1 tbsp minced garlic, ? tsp salt, ? cup coriander leaves, ? cup red oil, 1 tbsp sesame oil, 1 tbsp pepper oil.
2. Put 15 cups of water in a pot, bring it to a boil, add all the Seasoning A, then put the cleaned pig's ear in and cook it on medium heat for about 1 hour until you can easily poke through the cartilage of the pig's ear with chopsticks.
3, fish out the pig's ear, drain and cool, slightly tilt the knife, cut into thin slices, put into a large pot, add seasoning B, mix well, and let stand for half an hour, taste can be served.
Two, brine pig's ear
Materials: pig's ear, bell pepper, brine, wine, salt each moderate.
Practice:
1, the pig's ear clean, with wine and salt marinade, put the pot boiled to nine mature when removed.
2, and then put into the brine slow fire brine cooked after fishing up to dry frozen cut into small strips.
3, chili pepper shredded, the chili pepper fried seasoned and then put the pig's ear mixed thickening can be.
Three, black bean stewed pig ears
Materials: pig ears 1, ginger, garlic, rice wine, black beans, oil, salt, soy sauce, corn starch (corn starch).
How to do:
1. Wash the pig's ear and remove the hair; slice the pig's ear thinly, preferably diagonally.
2, pour some rice wine and salt on the cut pig's ear, rub it desperately with your hands and wash it again. So repeated twice, so that both wash off those odors, but also make the meat some wine flavor.
3, open fire, put a small amount of oil, patted ginger, garlic cloves, soy sauce, pour into the pig's ear stir fry.
4, stir-fry until the pig's ear began to roll, and a slight golden brown, the seasoning (moderate amount of water, rice wine, chopped black beans, soy sauce, you can also add some five-spice powder, but I do not add it) poured into the stew.
5, after boiling, pay attention to small fire simmer, until almost dry, pour some has been adjusted to the raw flour water, turn the heat to collect juice can be.
The above is about the pig's ear practice of what are the relevant introduction. I believe that after reading the above introduction, the practice of pig's ear has a certain understanding. In fact, the production of pig's ears is not difficult at all, if you want to eat their own pig's ears, you can follow the above introduction of the relevant methods to do oh!
2 chili pepper fried pig's ear how to do delicious
Making method one:
Chili pig's ear of the main ingredients: 200 grams of pig's ear, chili pepper two.
Accessories for chili pork ears: 2 star anise, one piece of cinnamon, 15g + 10g of green onion, 15g + 10g of ginger, 1 teaspoon of soy sauce (15ml), 1/2 teaspoon of sugar (3g), 1 teaspoon of cooking wine (15ml), 1/2 teaspoon of dark soy sauce (3ml) and 5g of salt.
Pepper pig's ear practice:
1, wash the pig's ear, ginger cut into small slices;
2, put the pig's ear in a pressure cooker, add a little salt, star anise, cinnamon, and wait for the water to boil and then cook for about 20 minutes (this step is to shorten the time of frying the pig's ear);
3, take out the pig's ear and cut it into julienne strips, and the green pepper is also cut into julienne strips;
4, To the pan into a little oil, oil is hot, pour onions, ginger, stir fry for a while;
5, pour into the pig's ear, add soy sauce, soy sauce, cooking wine and stir fry;
6, stir fry evenly, add chili pepper, sugar, salt, and stir fry for a while can be on the plate to enjoy.
Recipe Tip:
In order to facilitate, sisters can go directly to the brine store to buy brined pig ears.
Home a little processing, you can cook. The brined pig's ear is salty, do not add additional salt.
Nutritional value of pig's ear
Pig's ear contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., with the effect of strengthening the spleen and stomach, suitable for qi and blood deficiency, weak body consumption. Pig's ear is very nutritious, and the taste is very good, especially when the gazpacho eat "brine pig's ear", eat in the mouth is soft and crispy, the flavor is fresh and not greasy, and rich in gelatin. Pig's ear is also a meat dish. It is commonly found in delicatessens all over China. Pig's ear is very nutritious and has a very good taste, many people use pig's ear as a wine dish, especially as a cold dish to eat "brined pig's ear", eat in the mouth is soft and crispy, the flavor is fresh and not greasy, and rich in gelatin. It is easy to make and can be adjusted according to personal taste, which is suitable as a drinking dish. Especially for those who love to drink a few cups of uncle, it is a super popular drink dishes.
3 Fried pig's ear practice what
Fried pig's ear is a popular drink, invited three or five friends, fried a plate of pig's ear can make you good friends happy. And pig's ear is very rich in nutrition, rich in protein and a variety of vitamins, can provide the body with their own needs. Fried pig's ear is very simple to do, a plate of fried pig's ear taste very refreshing, especially in this hot summer, more able to find the flavor for all of you, joy through every summer.
Nutritional value:
Pig's ear: pig's ear contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., with the efficacy of strengthening the spleen and stomach, is suitable for qi and blood deficiency, weak body consumption.
Main ingredients: marinated pig's ear, green peppers, red peppers, garlic, ginger
Accessories: salt, chicken essence, soy sauce, sesame oil, soy sauce
Practice 1:
1. marinated pig's ear shredded.
2. green pepper red pepper ginger respectively shredded.
3. Garlic cut into small pieces.
4. Hot pan into a little oil burst ginger.
5. Add green peppers, red peppers and garlic and stir fry.
6. Pour into the pig's ear drizzled with the appropriate amount of soy sauce and a tablespoon of soybean stir fry for a while.
7. Finally, mix in a little salt and chicken broth stir fry.
8. Before serving, drizzle sesame oil on the plate to finish.
Practice 2:
Raw material: pig's ear.
Accessories: green onions, cilantro.
1, pig ears with salt and white vinegar rubbed a number of times to remove the fishy odor.
2, boiling water and scalded, or to remove the fishy flavor.
3, re-boil some water, put some salt, star anise, ginger, a few drops of cooking wine, a little soy sauce.
4, boil and put into the processed pig's ear, medium heat cooking for about 25 minutes.
5, fish out and let cool, then cut into julienne.
6, add soy sauce, sugar, red oil, shredded green onion, cilantro.
7: Place in refrigerator to cool.
8: Cool, especially for summer.
The above is the practice of fried pig's ear, see these, you know what to do? Pig's ear is rich in calcium and gelatin, can replenish the skin collagen as well as the body loss of calcium, for people's body has a very big benefit, pig's ear taste and crisp and crispy, first steamed and then fried, you can better preserve its nutrients and flavor, with sauerkraut or chili pepper, the taste of that taste brings back memories. But although the pig's ear is delicious, but must be carefully cleaned Oh.
4 cold pig's ear practice is how
Pork is our life every day can eat a kind of meat, but we often rarely eat pig's ear or pig's feet such food, but pig's ear and pig's feet is very delicious food, if we can follow the production method of its production can be made it very tasty, which is cold pig's ear is a lot of people all like a kind of food, it tastes very good. like a kind of food, its taste is relatively light flavor, can be made with different vegetables, but also a very good meal under the face together to understand understand a cold pig's ear practice is how?
The practice of cold mixed pig ears
Raw materials
. Pig's ear.
Ingredients:green onion, cilantro.
. Practice
1, re-boil some water, put in some salt, star anise, ginger, a few drops of cooking wine, a little soy sauce.
2, boil and put into the processed pig's ear, medium heat and cook for about 25 minutes.
3, fish out and let cool, then cut into julienne.
4, add soy sauce, sugar, red oil, shredded green onion, cilantro.
5: Place in refrigerator to cool.
6, cool, especially suitable for summer
Nutritional value:
Pig's ear contains protein, fat, carbohydrates, vitamins, and calcium, phosphorus, iron, etc., with the effect of strengthening the spleen and stomach, suitable for those who have deficiency of qi and blood, thin and weak body to eat.
The pig's ear is very nutritious, and the taste is very good, especially when eaten as a cold dish "brine pig's ear", eaten in the mouth is soft and crispy, the flavor is fresh and not greasy, and is rich in gelatin.
At the same time, pig's ear is also a meat dish.
It is common in delis all over China.
Pig's ear is very nutritious, and the taste is very good, many people use pig's ear as a drink, especially when the cold dishes to eat "brine pig's ear", eat in the mouth is soft and crispy, the flavor of the fresh, not greasy, and rich in gelatin.
The pig's ear contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of replenishment of the deficiency, spleen and stomach, suitable for the deficiency of qi and blood, the body of the weak to eat.
The above is the practice of cold pig's ear is how to introduce, so we usually eat pig's ear when there are many more choices, especially in the hot summer or more greasy fish and meat on the table to do a cold pig's ear is also a better choice, and do it is very simple and fast, suitable for us as a home-cooked food often eat.
5 pig's ear nutritional value are what
Pig's ear is a very common ingredient, pig's ear production on a lot of methods, common production methods is fried to eat, fried to eat pig's ear is a good choice, this production method is simple to eat when the body is also no damage, summer cold pig's ear is also very common, so that eating method of the body is also no impact, the pig's ear. What is the nutritional value of the pig's ear, the following is a detailed introduction.
The nutritional value of pig's ear:
Pig's ear contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of strengthening the spleen and stomach, applicable to the qi and blood deficiency, the body of the weak to eat.
The pig's ear is very nutritious, and the taste is very good, especially when eaten as a cold dish "brine pig's ear", eaten in the mouth is soft and crispy, the flavor is fresh and not greasy, and is rich in gelatin.
At the same time, pig's ear is also a meat dish.
It is common in delis all over China.
Pig's ear is very nutritious, and the taste is very good, many people use pig's ear as a drink, especially when the cold dishes eat "brine pig's ear", eat in the mouth is soft and crispy, the flavor of the fresh, not greasy, and rich in gelatin.
The pig's ear contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of supplementing the deficiency, spleen and stomach, suitable for the deficiency of qi and blood, the body of the weak to eat.
Spicy ears
Main ingredients: 400 grams of pig's ears, 1 scallion, pepper, dry chili pepper
Seasoning: 2 tsp sesame oil, 4 tsp salt, 1/2 tsp monosodium glutamate (MSG)
1, first of all, pig's ears scraped clean, smeared with salt, marinated for 3 hours, and then put into a pot, cook to six or seven mature, fish out to dry;
2, the pig's ears cut into pieces, and then put into a pot, cook to six or seven mature, fish to dry;
2, the pig's ears, and then put into a pot, cook to six or seven mature, fish to dry. >2, cut the pig's ear into julienne, add salt and monosodium glutamate, hand mix into a fluffy shape, put into the dish; scallions cleaned and shredded; dried chili pepper chopped;
3, the fragrant oil poured into the pot, burned to seven mature, pepper and chili pepper into the end of a small fire and fry for 3 minutes, and then switch to medium heat, to be the pepper frying aroma, fishing pepper, chili peppers, the fragrance oil dripping in the shredded pig's ear, sprinkle on the shredded onion can be.
After the recognition of the nutritional value of pig's ear, eat pig's ear, must pay attention to the production of it can not be arbitrary, and the production of pig's ear before the need to recognize the method of its production, many people in the production of pig's ear, the production method is not a very good understanding of the production method, do not understand the production method, so that out of the pig's ear is very difficult to eat.
6 green pepper fried pig's ear practice
Pig is a livestock we are all very familiar with, we know that the pig's whole body is a treasure, we can not only bring the pig's meat to eat and pig's multiple viscera can be eaten. Pig's ear is a common ingredient, pig's ear is not only good flavor and rich in nutrients, pig's ear has a variety of practices, we can not only use pig's ear to cook soup and can also use pig's ear to stir-fry vegetables, below we introduce the practice of fried pig's ear with green peppers.
1. will break a good green pepper wash
2. take a cooked pig's ear
3. pig's ear cut into julienne
4. chopped green onion
5. pot with a moderate amount of oil heating
6. into the green onion and thirteen spices
7. into the green pepper stir-fry
8. when the green pepper stir-fried a little soft into the ear, add a little When the pig's ear, add a little salt and stir-fry
9. Stir-fry evenly can be out of the pot
Tips
Because the pig's ear is cooked, so the green pepper to stir-fry a little bit longer
Nutritional Value
Nutritional value:
Pig's ear contains protein, fat, carbohydrates, vitamins, and calcium, phosphorus, iron, etc., has the effect of strengthening the spleen and stomach. The efficacy of strengthening the spleen and stomach, suitable for those who are weak in qi and blood, and the body is thin and weak.
The pig's ear is very nutritious, and the taste is very good, especially when eaten as a cold dish "brine pig's ear", eaten in the mouth is soft and crispy, the flavor is fresh and not greasy, and is rich in gelatin.
In the article above, we introduced a common ingredient, that is, pig's ear, we know that pig's ear is not only delicious and rich in gelatin, often eat pig's ear can play a beauty and health care, above, we introduced the practice of fried pig's ear with green pepper.