Mr. Zhu wrote about some of the dialects of Yangzhou, such as the "dumping" and "dumping group," which are about the hooligans in the north, and the "yangxuzi," which is about bluffing. "is about the meaning of bluffing," "Yangpan" is about what we say is easy to be cheated people who do not know their way around.
Almost half of the article is written in Yangzhou food, let me in the text as a "foodie". In particular, there is a paragraph written in the teahouse to eat a variety of "fancy", so I read straight drooling. Melon peanuts fried salt beans, fried white fruit, five spice beef, this is easy to eat food, which is mentioned in the "hot dry silk" is the first time I heard. The original quote is as follows:
? "hot dry silk first a large square of dried white tofu quickly cut into thin slices, and then cut into thin silk, in a small bowl, with boiling water, dry silk will be cooked; forced to go to the water, tumbled into a cone, and then poured on the sesame oil, set aside a pinch of shrimp and dried bamboo shoots in the tip, it is done." How about, looking at the text of the practice, there is the idea of learning to do a little?
Mr. Zhu Ziqing in the "winter", mentioned the "white boiled tofu" practice, and then I followed a little bit, quite simple, eat also light and delicious. I would like to make this "hot dry silk" sometime and taste it. As for the mention of a variety of meat stuffed snacks, vegetable buns, vegetable siu mai and Huaiyang cuisine, for the poor cooking skills of me is more difficult to wait for the opportunity to go to Yangzhou and then taste it.