[raw materials] pork tripe150g, yam 50-100g. 　　

[Practice] Wash the pork belly and cut it into strips or small pieces, boil it, then simmer it, and then peel and wash the yam, cut it into pieces or stew it until it is rotten. 　　

Chinese Yam in Hot Toffee

[Ingredients and Accessories] long yam ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

[cooking method]

Peel the yam, cut it into hob pieces, fry it in an oil pan at low temperature until it is light yellow, remove it, pour off the oil, put the white sugar in a frying spoon, stir-fry it with low fire until it becomes ice sugar color, add the yam, turn it over, sprinkle sesame seeds, roll all the sugar on the yam, put it on a spoon and put it on a plate. When serving, bring a cold boiling water bowl with you, and dip the yam in cold water before eating.

[technological key]

1. yam can be hung with egg white powder paste first, then fried, the paste skin is straight, the paste residue is picked out, and then fried thoroughly in oil.

2. The key to pulling vegetables is to stir-fry sugar. Now there are three popular ways to stir-fry sugar. First, the oil frying method: that is, oil is used when frying, because oil transfers heat quickly and sugar changes quickly when frying, so it is extremely easy and wise to fry. When frying, it is not advisable to put too much oil. If there is too much oil, the main ingredient will not hold sugar, and it will lose the meaning of wire drawing. Second, water frying method: first put a proper amount of water in the pot, add sugar to get angry, the sugar will melt when heated, stir it with a spoon, and the sugar will change from big bubble to small bubble until it is cooked enough. Third, the water-oil mixing method: first put a little water in the pot, add sugar, and after it is melted on the fire, pour a proper amount of oil along the side of the pot, which is also stirred while frying, and it is not advisable to put too much oil to prevent the sugar from oiling and not sticking to the main ingredients. No matter what kind of frying method, we should grasp the heat well. If the fire is too small, the sugar will quickly change color and fry badly. If the fire is too small for a long time, it will turn over the sand and fail to produce silk. When frying sugar, we should also prevent the pan from burning. If it is found that this is the case, we should wipe it with a rag in time and change the direction of the pan to avoid burning too much.

Colored pepper yam

Ingredients: tender green pepper 12, 300g yam.

Accessories: refined salt, Shaoxing wine, monosodium glutamate, egg white and starch.

Seasoning: white sugar, soy sauce, chicken essence, sesame oil, cooking wine, onion segments, ginger slices, cloves and cooking oil.

Practice:

1, select tender green peppers of the same size, remove their pedicels with a knife, remove the seeds and inner tendons and wash them for later use, steam and peel the yam in a cage, and chop it into velvet with a knife after cooling;

2. Add salt to the yam paste, and make it into paste with an egg white and water starch. Coat the paste inside each green pepper and then put the yam paste in.

3. Steam the green green pepper in the cage for six minutes, take it out and put it on the plate. Add a small amount of fresh soup to the pot to thicken it and pour it on the green pepper.

Fried shrimps with yam

Basic materials: yam 1 50g, grass shrimp 1 50g, red pepper1root, 2 mushrooms, onion1root.

Seasoning: half a teaspoon of wine and salt, 2 tablespoons of stock, 1 teaspoon of powdered water/kloc-0, and a little sesame oil.

Production method: 1, remove intestinal mud from grass shrimp, cut the back, dice yam and mushrooms, and slice red pepper for later use.

2, boil a pot of water, except red pepper, all the materials are cooked separately. Put a tablespoon of olive oil in the pot to saute the pepper and onion, then add the ingredients and seasoning and stir well.

Yam Yuzhu pigeon soup

Ingredients: 5g yam, Polygonatum odoratum 1 0g, Ophiopogon japonicus10g, 5g Lycium barbarum, and pigeon1bird.

Practice:

1. First, put the boiled pigeon meat in a pot and fry it, then add the broth or boiled water.

2. After the water boils, fish the meat into the soup pot, then put the washed herbs into the pot, pour the soup into the pot after cooking, and cook for 9 minutes with slow fire.

3. Add salt, monosodium glutamate, chicken essence and other seasonings before cooking, and this yam, Yuzhu and pigeon soup is ready.

Yam sesame pill

Ingredients: yam1000g, black sesame 50g, pork (fat or thin)1000g, 2 eggs and 2 tablespoons of sugar.

method of work

(1) yam peeled and washed, steamed in a cage. Fried black sesame seeds.

2 eggs are broken, take the egg white and mix well, add yam to make a paste, and adjust the right amount of salt.

(3) Chop pork into granules, mix well with egg white yam paste, fry in a pickling pot until golden brown, and pick it up.

(4) put a little hemp stains in the pot, add sugar when it is warm, stir until all the sugar is dissolved, add fried meatballs, and then stir to make the sugar juice stick evenly.

⑤ Immediately pour in black sesame seeds, stir to make sesame seeds adhere to the surface of meatballs evenly, and then serve them in a basin.

Steamed fish with yam and red dates

Formula: yam15g red dates10g water fish 300g rock sugar 50g.

Production:1.Wash the yam and cut it into thin slices. Wash the red dates and remove the stones. Water fish remove their heads, claws and internal organs; Rock sugar breaks the heart.

2. Cut the water fish into large pieces, put them in a steaming basin, add red dates, yam and rock sugar crumbs to the water fish, and add 200 ml of water. The cage is steamed in the air 1 hour.

Fruit yam

Ingredients: 500 grams of yam.

Accessories: pears, apples, oranges, tomatoes, kiwis and watermelons.

Seasoning: osmanthus sauce, rock sugar.

Practice:

1. Wash the yam, peel it and cut it into sections, blanch it with boiling water, remove it, cool it and put it at the bottom of the bowl, then cut the apples, watermelons, pears, kiwis and oranges into dices;

2. Put water and rock sugar into the pan, thicken after the rock sugar melts, add diced fruit and osmanthus sauce, stir-fry for a while, then pour small tomatoes into the pan, and pour them on yam to serve.

Beef rolls with yam and perilla

Ingredients: 200g yam, sliced beef 1 00g, green perilla 1 0g, a little salt and pepper respectively, a proper amount of starch, a tablespoon of salad oil seasoning1.plum sauce, 2 tablespoons, 5 grams of wood fillets and monosodium glutamate1tsp. 2. A spoonful of soy sauce, a spoonful of monosodium glutamate and a spoonful of lemon juice.

Practice 1. Cut the yam into long sections of 5-6 cm, peel it, and then cut it into thick strips. 2. Sprinkle the beef slices with a little salt and pepper for later use. Mix the seasoning 1 evenly to obtain the plum sauce. 3. Put the beef slices flat, sprinkle with thin starch, then spread the plum sauce in the second method, then spread a piece of green perilla, add three yams, roll them up and fix them, and roll all the beef slices for later use. 4. Heat the pan, add salad oil, then put the prepared beef roll (with the roll mouth facing down), turn it over with chopsticks, let the beef roll be evenly heated until cooked, then add seasoning 2, and turn off the fire after the beef roll is evenly stained with the sauce, and then serve.

Chinese yam sesame paste

Raw materials: yam15g, black sesame120g, rose sugar 6g, fresh milk 20g, crystal sugar120g, and japonica rice 60g.

Making 1. Wash the japonica rice, soak it in clear water for 1 hour, take it out and drain it; Cut yam into small particles; Stir-fried black sesame seeds. Put the above three ingredients into a basin, add water and fresh milk, mix well, grind and filter out the fine velvet for later use.

2. Add crystal sugar and clear water into the pot, dissolve and filter, stir fry, slowly pour the finely ground glutinous rice, Chinese yam and black sesame into the pot, add rose sugar, constantly stir into a paste, and serve in the pot when cooked.

Yam fungus

Ingredients: yam, auricularia auricula, green and red bell pepper, pepper, garlic, onion, dried starch, salt and oyster sauce.

Practice: 1, the yam is roasted on the fire (without pricking the hand), then peeled and cut into hob blocks.

2. The yam is wrapped with dry starch and fried in oil until it is light golden yellow.

3. Cut the green and red persimmon pepper into shreds and remove the yam pieces.

4. Leave a little oil in the pot, stir-fry the pepper and garlic slices, add the soaked black fungus, add a little water, oyster sauce and salt, add the shredded green and red persimmon pepper and add a little starch.

5. Add the yam pieces and stir fry, and put them on the plate.

Stewed ribs with yam

[Raw material/seasoning]

Fresh yam 1 kg

Small ribs 1 kg

Rice wine 1 cup

5 cups of water

A little salt

Rock sugar 1 spoon

[Production process]

(1) Boil the small ribs in hot water, then wash them, first put them in a pot and boil them in water for 20 minutes.

(2) Peel the yam, cut it into pieces about 0.5 cm thick, and then cut it in half. Add into the ribs, add other ingredients and season, then continue to cook on medium heat 15 minutes.

Braised yam balls

Ingredients: Chinese yam, minced meat, garlic bolt, shiitake mushroom, red pepper and egg liquid.

Seasoning: cooking wine, salt, monosodium glutamate, sugar, pepper, soy sauce, starch, soup, onion and ginger.

Practice:

1. Wash garlic bolts and cut into sections, wash mushrooms and red peppers and cut into pieces.

2. Peel the yam and cook it, then press it into mud, add minced meat, egg liquid, cooking wine, salt and pepper and stir it into meat stuffing.

3. Put a lot of oil in the pot. After the oil is hot, squeeze the meat stuffing into a ball shape and fry it in the oil pan to remove it.

4. Leave a little oil in the pot to stir-fry the onion and ginger, and season with cooking wine, soy sauce, soup, sugar, monosodium glutamate, salt and pepper.

5. When the meatballs are cooked, garlic shoots, mushrooms and red peppers are cooked and thickened with water starch.

Stewed beef brisket with yam

Raw materials: yam, beef brisket.

Seasoning: star anise, onion, ginger, cooking wine, sugar, monosodium glutamate, salt, chicken essence and chopped pepper.

Practice:

1. Wash yam, peel and cut into pieces, cut brisket into small pieces and blanch to remove foam.

2. Put the oil in the pot, fry the star anise, stir-fry the onion and ginger, add cooking wine and water, add the brisket, stir fry and put it in a pressure cooker for 20 minutes to take it out.

3. Put oil in the pot, pour in the brisket, add yam, sugar, chopped pepper, monosodium glutamate, salt and chicken essence to taste, and stew together until soft and rotten.

Orchid stuffed yam

Ingredients: Chinese yam, chicken breast, ham and cucumber skin.

Seasoning: salt, monosodium glutamate, dried starch, water starch, chicken essence, egg white, onion, ginger and water.

Practice:

1. Peel the yam, wash it, cut it obliquely into thin slices, mince the ham, and shred the cucumber skin.

2. The chicken breast is mashed with a blender, and then the onion Jiang Shui is added; Beat the egg whites well.

3. Take a yam slice and apply dry starch on one side, then apply a layer of chicken paste. After smoothing, decorate it with minced ham and yellow melon skin into an orchid shape, and steam it in a plate for 15 minutes.

4. Add water to the pot, add salt, monosodium glutamate and chicken essence to taste, and then thicken it with water starch and pour it on the orchid yam.

Assorted yam granules

Ingredients: Chinese yam, green pepper and canned corn kernels.

Seasoning: sugar, monosodium glutamate, salt, water starch, fresh soup (can be replaced by water).

Practice:

1. Peel the yam and wash the green pepper, and cut them into corn-grain-sized dices.

2. Add water to the pot. When the water boils, blanch the yam and green pepper.

3. put a little oil in the pot, add yam and green pepper, stir fry for a while and then add a little fresh soup.

4. Then add sugar, monosodium glutamate and salt, and finally thicken with water starch.

Fried pork slices with Chinese yam

Ingredients: yam, dried fungus, pork tenderloin.

Seasoning: cooking wine, sugar, salt, monosodium glutamate, pepper, egg white, water starch and chopped green onion.

Practice:

1. Peel the yam, wash it, cut it in half, and then slice it with an oblique knife; Soak dried auricularia auricula in water until soft, remove the roots and wash.

2. Slice the tenderloin and add salt, monosodium glutamate, cooking wine, egg white and water starch for sizing.

3. Heat the pan, pour a small amount of cold oil into the pan and pour it out, then pour in cold oil. When the oil temperature is 20 ~ 30% hot, the meat slices will be smooth and tender. At the same time, the tablets and fungus will be cooked down the mountain, and the oil will be controlled.

4. Leave a little oil in the pot, stir-fry chopped green onion, add cooking wine, water, salt, monosodium glutamate, sugar and pepper to taste, thicken it with water starch, and then pour in the freshly prepared vegetables and stir well.

Yam cake

Raw material: yam.

Seasoning: glutinous rice flour, cooked flour (available in supermarkets), bread crumbs, starch and eggs.

Practice:

1. Peel and clean the yam, steam it in a pan for 12 minutes, take it out and press it into yam paste.

2. Boil the cooked noodles with hot water and beat the eggs into egg liquid.

3. Add the flour, glutinous rice flour and dough into the yam mud, and then make them into round cakes respectively.

4. Dip the yam cake in the flour and egg liquid in turn, wrap the bread crumbs on the outermost layer, and fry in the oil pan until golden brown.

Yam bean curd soup

Ingredients: yam, box tofu, egg liquid, mushrooms, coriander.

Seasoning: fresh soup, salt, monosodium glutamate, chicken essence, pepper and water starch.

Practice:

1. Peel and dice the yam and blanch it. Cut the box tofu into dices as big as the yam.

2. Wash and chop the coriander, and wash and dice the mushrooms.

3. Add fresh soup to the pot, add the main ingredients, and then add salt, monosodium glutamate, chicken essence and pepper to taste.

4. When the soup is boiling, thicken it with water starch until it is thick, pour in the egg liquid and sprinkle with coriander powder.

Sauté ed shredded Chinese yam

Ingredients: yam

Accessories: green pepper

Seasoning: salt, chicken essence, chicken soup, sugar, white vinegar, onion and ginger.

Practice:

1, peeled yam, washed and shredded, green pepper, onion and ginger washed and shredded;

2, sit in a pot and put water into it. After the water boils, pour in shredded yam and shredded green and red peppers, remove them, and cool them to control the moisture;

3. Put chicken soup, salt, chicken essence, sugar, white vinegar and shredded onion and ginger into a pot to make juice;

4. Put the oil in the pan, pour the shredded yam and shredded green and red pepper into the oil, pour the prepared juice and stir fry evenly, and then put it into the pan and serve.

Honey yam:

Ingredients: yam honey oil

Practice:

1. Peel the yam and cut it into small pieces, and then stir well with starch.

2. Heat the oil (put more oil). When the oil is 80% hot, put the prepared yam in a pot and fry it. When it is golden brown, take it out and put it in a big bowl for later use.

3. Sprinkle honey on the fried yam, then put the bowl of yam on the pot and steam it for about half an hour. Just tie it with chopsticks and it will be fine!

five blessings have descended upon the house

Ingredients: yam 1 Jin cheese slices 12 ham slices 12 cucumbers, 3 carrots 1 toothpick, 24 pieces of salad dressing, a little.

Practice:

1. Chinese yam, cucumber and carrot are shredded to the same length as ham.

2. Put ham slices first, then cheese slices, add yam, cucumber and carrot, drizzle with a little salad dressing, and roll tightly.

Into a spring roll, insert toothpicks at both ends to fix it, and then cut it diagonally into 2 parts.

Yam curry

Ingredients: 2 kg of Chinese yam, 2 carrots, 2 onions 1 chicken breast 1 kg of curry powder and white powder.

Practice:

1. Peel Chinese yam and carrot, and cut into hob blocks for later use.

2. Cut the chicken breast into small dices, add a little salt and white powder to marinate slightly, and then the soaked meat turns white.

3. Stir-fry onion in oil pan, add curry powder, add carrot and yam, add a little water, stew until cooked, and then

Add the chicken breast and thicken it with white powder.

Yam tricolor spring rolls

Ingredients: half a catty of yam, bean branches < red >, a little coriander, a little spring roll skin and a little salad.

Practice:

1. Peel and cut the yam into long strips, and fry them into yam chips for later use.

2. Spread coriander, bean branches and yam strips on each spring roll, add some salad and roll it into a spring roll.

Stewed yam with 100 fruits

Ingredients: Yam is about 1 kg, with appropriate amount of bean sprouts for Baiguo, Jujube and vegetarian meat 1 kg.

Practice:

1. The vegetarian meat pieces are softened with boiling water, washed, drained, flavored with seasoning, and fried in an oil pan until golden brown.

2. Chinese yam cutting hob block, the size is slightly the same as the ingredients. After the water boils, first boil the red dates for 5 minutes, then put the yam in the same pot. When the yam is cooked and soft, add the vegetarian meat pieces and the nuts and continue to cook, add a little seasoning and pepper, and finally use the white powder water to thicken it.

3. The bean sprouts are cooked and mixed with seasonings to spread the bottom of the plate.

Braised yam

Ingredients: 2 kg of hind leg meat, 2 kg of yam, 3 pieces of onion and 5 pieces of garlic

Seasoning: 6 tbsps of oil 1. 5 tbsps of soy sauce 2. A little rock sugar 3. A little pepper.

Practice:

1. Cut the hind leg meat into pieces about 3cm, heat the oil, fry it in an oil pan, and pick it up for later use.

2. Cut the yam into pieces and put it in the oil pan, then pick it up for use.

3. Cut the onion into large sections, fry it in the oil pan and pick it up.

4. First put the meat, onion and garlic in the pot and add the seasoning 1.2.3. After heating, simmer for 2 hours after boiling, then add yam and stew for 20 minutes, and you will have a good meal.

Braised seafood with yam

Ingredients: 1 .half a catty of yam 2. Sea cucumber 1 only 3. Raw scallop 10 carrot 10 piece of Lentinus edodes 5 green beans18 kg.

Seasoning: 1. oyster sauce 1/2 tablespoons 2. salt 1 3. vinegar 1/2 tablespoons salad oil 1/2 tablespoons water, 2 bowls of sesame oil1spoon.

Practice:

1. Yam slices

2. Wash the sea cucumber and cut it into a knife shape for later use.

3. Cut the mushrooms in half.

4. Saute shallots and mushrooms in an oil pan until fragrant, add carrots and stir-fry slightly, put in 2 bowls of water, add materials 1.2.3. and seasonings 1.2.3. When the water boils, add green beans and cook slightly, thicken with white powder, and add sesame oil when taking out of the pan.

Yam salad

Material: 1. Yam 1 kg 2. Ham 1/kg 3. Green beans1/kg 4. Carrots1/kg 5. Corn1/kg 6. Salad.

Seasoning: salt 1 tsp salad oil.

Practice:

1. Cut the yam into cubes and steam it in an electric cooker.

2. Dice the ham for later use.

3. Boil the water, put the material 3.4.5 in, add seasoning and cook it, then scoop up the cold water and drain it for later use.

4. Mix 1.2.3 together and add salad dressing to make a delicious and nutritious cold salad.

Ham can be changed into tuna tank, which is tuna salad. ※. In addition, raisins can be added to increase the color and sweetness.

Yam ribs soup

Ingredients: 3 kg of yam, 6 pieces of ribs and half a catty of ginger.

Seasoning: salt 1 1/2 teaspoons monosodium glutamate 1/4 teaspoons.

Practice:

1. Peel the yam, wash and cut into hob pieces.

2. Bone-removing water for ribs, add 6 cups of water to boil 10 minute, add yam pieces and ginger slices, cook together until the yam is cooked, and add seasonings.

Crispy yam

Ingredients: 3 kg of low-gluten flour of yam 1 kg of eggs, 2 foaming powders 1 tsp of salt, sugar 1 tsp of coriander.

Practice:

1. Peel and wash the yam, and shred it for later use.

2. Mix flour, eggs, foaming powder, salt, sugar, coriander and shredded yam together, dig small pieces with a spoon and put them in an oil pan for deep frying. When eating, you can dip sweet and spicy sauce and black pepper.

Fried mutton with yam

Ingredients: yam 6, mutton 〈 tenderloin 〉6, ginger slices, pepper slices, salt, protein, soy sauce, sugar, monosodium glutamate, wine, pepper and sesame oil.

Practice:

1. peeled yam, washed, peeled and sliced, scalded with hot water for later use.

2. Slice mutton with protein, salt, white powder, salted and put it in the refrigerator to wake up.

3. Heat the oil pan for about 5-6 minutes, and oil the mutton for later use.

4. Stir-fry ginger and pepper in an oil pan, add seasoning and broth, then stew 1. for about 2 minutes, then add 3. Stir-fry the thicken and pour in sesame oil.

Yam fillets

Ingredients: Chinese yam 0.5 kg fish < or perch > 7-8 Liang < 1 kg green beans1Liang shredded ginger, garlic slices, pepper slices, white salt, protein soy sauce, oyster sauce, monosodium glutamate wine, pepper and sesame oil.

Practice:

1. Peel and wash the yam, and slice it for later use.

2. Fish slices are salted with protein, salt, white powder and set aside.

3. Boil a pot of water, put 1. into the water, boil it and pick it up for later use.

4. Heat a pot of oil for about 5-6 minutes, and scoop up the spilled oil for later use.

5. Stir-fry ginger, garlic and pepper in an oil pan, then add seasoning and broth to the pan for stewing, then stir-fry 4. Thicken it, pour sesame oil on it, and finally scald the green beans and sprinkle them on it.

Yam fried chicken with sesame oil

Ingredients: 2 kg yam chicken 1 old ginger slices, sesame oil, wine and monosodium glutamate.

Practice:

1. Peel the yam, wash and cut into hob pieces for later use.

2. Wash and cut the chicken for later use.

3. Saute ginger slices with sesame oil, stir-fry chicken pieces, add wine and water, cook until the chicken is almost cooked, add 1. and cook for ten minutes with low heat.

Chinese yam radish porridge

Ingredients: white rice 1 cup, Chinese yam 300g, white radish12, a little celery powder, water 10 cup.

Accessories: salt, pepper and coriander.

Practice:

1, washed and drained white rice, peeled yam and radish, washed and cut into small pieces.

2. Add water 10 cup to the pot and bring to a boil. Add white rice, yam and white radish and stir slightly. When it boils again, change to low heat and cook for 30 minutes.

3, add salt and mix well, sprinkle with pepper, celery and coriander before eating.

Sliced beef with yam

Ingredients/A catty of yam, half a catty of beef, a green garlic, a cup of broth, and 1 1/2 tablespoons of sweet potato powder.

Seasoning /( 1) wine 1 teaspoon, soy sauce 1 spoon. (2) Salt 1 teaspoon.

Practice/1. Marinate beef slices with seasoning (1) for half an hour, and then mix with sweet potato powder 1 tablespoon for later use.

2. Peel the yam, cut into small hob blocks, and cut the green garlic into oblique slices.

3. Add broth and seasoning to yam. (2) Boil for 2 minutes, add beef slices, cook green garlic, and thicken.

Yam egg soup

Ingredients/half a catty of yam, one egg, one onion, tomato 1 piece, sesame oil 1 teaspoon.

One and a half teaspoons of seasoning/salt and one quarter teaspoon of monosodium glutamate.

Practice/1. Cut the yam into hob pieces, break the eggs, cut the onion into beads, and cut the tomatoes into pieces.

2. Boil yam and tomato in a pot for five minutes, season and pour in egg juice. Finally, add onion beads and drop sesame oil.

borsch

Ingredients: yam 600g/brisket 600g/carrot 1 50g/onion 300g/tomato1about 200g/cabbage 300g.

Seasoning: 5 tablespoons of tomato sauce, soy sauce 1 tablespoon, wine 1 teaspoon, crystal sugar 2 yuan, salt.

Method: (1) Cut the beef brisket into pieces, blanch it in Sichuan to remove blood, then add water to boil it 1 hour.

(2) cutting carrots, tomatoes, yams and onions, and cutting cabbages,

At the same time, put it in the brisket and cook it.

(3) Add soy sauce, salt, tomato sauce, wine and rock sugar, and cook.

Fried shrimp balls with yam and lettuce

Peel the yam and lettuce and cut them into parallelogram slices. Cut the shrimps outside and take out the sand line. Blanch the yam slices and lettuce slices in boiling water and take them out (pay attention not to take too long, otherwise the taste will not be crisp), and then blanch the shrimps slightly. Take the oil pan, stir fry the pan with onion, ginger and garlic, add yam, lettuce slices and shrimp balls, adjust the taste, and pour a few drops of sesame oil to serve.

Yam Fuling steamed bun

raw material

Yam100g, Poria cocos100g, flour 300g, sugar, lard and fruit material in proper amount.

manufacturing process

Pulverizing Rhizoma Dioscoreae and Poria into fine powder, mixing with flour, kneading dough, adding yeast powder for fermentation, and making stuffing with white sugar, lard and fruit material. Add a little alkali to the fermented dough, add stuffing to make steamed buns, and steam cooked food.

Yam cake

raw material

500g of Chinese yam, 0/50g of sugar/kloc-,a little green plum, a little red cherry, 25g of frozen powder and 750g of clear water.

manufacturing process

Wash the yam, steam it in the drawer, peel it and rub it into mud. Wash the frozen powder, put it in aluminum pot, add water and white sugar, boil it on fire until it is dissolved, filter it, then pour the juice into the pot, add the yam mud, boil it on fire, and pour it into an enamel plate. Put it in the refrigerator after cooling and take it out when eating. Change the knife into a diamond-shaped block and plate it. Put a plum and a red cherry on each cake.

Dry crisp yam

raw material

6 ounces of Chinese yam, 4 ounces of Chinese wolfberry, 2 cups of white powder 1/2 cups of wheat flour1/2 cups, appropriate amount of cauliflower, and salt1spoon.

manufacturing process

1, Chinese yam peeled and cut into pieces, white powder, wheat flour and salt mixed evenly to form powder, and Lycium barbarum soaked in water for later use. 2. Evenly dip the cut yam into powder, fry the yam in a seven-point hot oil pan with medium fire, and drain the oil after it is fried to golden brown. 　　

3. Put the fried yam on a plate, sprinkle it with medlar, and then decorate it with cauliflower. 　　

Sugar mixed yam mud

raw material

Yam150g, purified water 350g, sugar 5g.

manufacturing process

1. Wash yam, peel it, cut it into small conductors and put it in a bowl for later use.

2. Get the pot on fire, pour in clean water, put the yam bowl on the steamer in the pot, steam it into yam mud, and take it out to cool.

3. Mix the white sugar into the yam paste and mix well for breakfast.

Sweet-scented osmanthus with Chinese yam

raw material

500g of yam, honey100g, and sweet osmanthus150g of Beijing "Xinyuanzhai".

manufacturing process

1, wash yam, peel it, wash it with warm water, and cut it into 5cm long sections. Honey and osmanthus sauce are mixed with 50 grams of cold boiled water to form seasoning sauce.

2. Put the washed yam vertically in a plate, put it in a steamer, and steam it with high fire for about 1 hour. Take out the yam with chopsticks, control the moisture, put it in another plate, and pour the seasoning on the yam section evenly.

Fried yam with preserved eggs

raw material

Yam 1 50g, Jiang Mo, chopped green onion 5g each, preserved egg1piece, monosodium glutamate, salt and salad oil 20g.

manufacturing process

1. Peel the yam, wash it, cut it into dices, and steam it in a pot. Preserved eggs (preserved eggs) are shelled, cut into small dices and put on a plate.

2. Heat the wok, add salad oil to heat it up, stir fry with chopped green onion and Jiang Mo, add diced yam, preserved egg and salt for a few times. Sprinkle monosodium glutamate into the pot, stir well and serve in the plate.

Sauté ed with vegetables and crispy.

Ingredients: yam and asparagus

Accessories: pickled peppers and shallots.

Seasoning: salt, chicken essence, broth, sesame oil, cooking oil.

Practice:

1, wash the yam, remove the skin and cut it into pieces, then wash the asparagus, remove the old skin at the root and cut it into sections, pick and wash the shallots, cut them into sections, and shred the pickled peppers for later use;

2. After the pot is ignited and water is added to boil, the yam and asparagus are respectively blanched and cooled for later use;

3. When the oil is heated to 40%, add shredded pickled peppers and shallots, stir-fry until fragrant, add yam and asparagus, stir-fry with salt, chicken essence and broth until juice is collected, and pour sesame oil on it when cooked.