1, Sanxian jiaozi, mainly highlights its umami flavor. Generally, when preparing Sanxian, shrimp skin, dried shrimps and scallops are used to enhance the freshness.

2, Su Sanxian ingredients: shrimp skin, eggs, leeks, fungus, vermicelli, oyster sauce, cooked rubber powder, olive oil;

3, the practice of eggs into the bowl, then add some pure water into it, stir it up, then add a little pepper and salt to it, stir well, fry it in the pot, and then put it in the pot to cool. Wash leek and soak in salt water for 20 minutes, then filter out, rinse and dry, and then chop; The shrimps are washed clean for equipment, and the fungus and vermicelli are soaked in warm water until soft, and then taken out and chopped.

Put all the prepared ingredients into a pot, add appropriate amount of oyster sauce and salt, then pour in a little olive oil, and stir well with chopsticks. A pot of vegetarian and fresh stuffing is ready! Finally, find jiaozi's purse and it will be OK.