Ingredients: cocoon and pupa

Accessories: minced ginger and garlic, chopped green onion, salt, pepper and soy sauce.

method of work

1, cocoon and pupa are washed, boiled in cold water, and drained.

2. After the pan is hot (no oil is put), put the cocoon and pupa into the pan and stir-fry it until there is no water on the surface, then stir-fry it and take it out for later use.

3. Heat the oil in the pot, add the minced ginger and garlic, stir fry the cocoon and pupa, and season with pepper, soy sauce and salt.

4. Add chopped green onion and stir well.