It is made from beef tendon, tripe and so on, so it may taste very hard to chew.

Actually, tendon is a dish made from beef, but the meat used is the tougher meat from the cow, which is very strong, and these meats are usually topped with sinews, so it's called tendon. The beef is not as delicate and smooth as traditional beef, but is very hard to chew with tendons, so there is a difference in taste.

Tendon Ba brain production process notes

1, the meat must be blanched, for any meat because it has a unique fishy flavor, so it must be blanched to remove this fishy, and blanching should be used in cold water, can not say that because of the hot water temperature can be better to remove the fishy flavor of the hot water, hot water will lead to aging and hardening of the meat. cause the meat to become old and hard, the taste will deteriorate.

2, tendon head Ba brain is done with a pressure cooker, in general it needs to be placed in a pressure cooker in an hour or so can be out of the pot, if the time is too short, there is no way to good flavor, but if the time to put too long then it will also have a great impact on the taste because of the long time, then, it will lead to the meat is not fresh, it will be old and eaten on the more hard.

3, in the process of making sinewy meat must be blanched before the pot, so that you can remove the fishy flavor on the meat, in addition, it is best to be in the pot pot for an hour and then out of the pot.