Ingredients ?

Pork ribs 7 ~ 8 pieces of winter melon small half parsley a small salt sesame oil chicken essence scallions ginger spices pepper

Winter melon pork ribs soup practice ?

Pork bones, wash, pot of boiling water under the pork ribs boil blood water, skimming the foam out of the ribs standby

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Wintermelon peeled and pith, washed, cut into pieces

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Another pot to add seasonings, scallion segments, ginger, and peppercorns to boil

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Then the boiler is ready, and the water is ready. p>

Then put the cooked pork ribs back into the pot and turn on low heat to simmer for half an hour

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Then add the winter melon pieces, add the right amount of salt and simmer for 15 minutes

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Add the chicken essence and cilantro segments, drop a few drops of sesame oil can be out of the pot

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Tips

1, the ratio of ribs and winter melon can be adjusted. Slowly simmer on low heat, the longer the ribs, the more rotten, and the soup flavor is stronger.

2, ribs with large water boil, turn to medium heat stew 30 ~ 45 minutes, add winter melon stew until its transparent.

3, do not add salt at the beginning.