Preparation materials: pork 400g, 1 onion, 200g dried tofu, 100g black fungus, oil, salt, five-spice powder, pepper, chili pepper, sesame leaves, soy sauce, cornstarch, leeks

1, ingredients: meat, dried tofu, onion, black fungus cut into small dices, leeks cut into small breaks.

2, frying pan heat will be fat meat into a small fire sauté oil.

3, and then into the diced meat sautéed brown, add the right amount of peppercorns, garlic, sesame leaves stir-fried to stay out of the bottom of the oil.

4, into the onion sautéed, and then into the black fungus fried evenly.

5, in the dried beans into the stir-fry for a while.

6, add the appropriate amount of salt, five-spice powder and soy sauce stir fry color.

7, add the right amount of water to boil.

8, pour into the fried diced meat, if the soup is too thin you can add two spoons of water starch boil switch fire.

9, add the appropriate amount of leek section.

10, soup pot boiling water, put the noodles cooked.

11, cooked noodles into a bowl, pour a spoonful of marinade can be.