Need. Scalding mushrooms is to enhance the taste, but generally cooking mushrooms does not require blanching.

1, blanching can remove the peculiar smell of mushrooms and make them taste more pure. Almost all mushrooms have a bad smell. Boiling mushrooms in water can remove this taste, thus making the taste of mushrooms more pure and delicious.

2. Blanching water can remove oxalic acid from mushrooms. The ingredients of mushrooms basically contain oxalic acid, especially in Flammulina velutipes, which can be removed by blanching.

3, blanching can reduce the moisture of mushrooms. Mushroom ingredients contain a lot of water. Blanching can reduce the moisture in mushrooms, avoid excessive moisture during frying, shorten the heating time of mushrooms in the pot, and avoid more nutrients being destroyed.