2500 grams of cauliflower

Seasoning: salt100g, soy sauce150g.

The characteristics of soy sauce cauliflower: the finished product is brown, tender and crisp, delicious and fragrant.

Practice:

1. First break the cauliflower, wash it with clear water, and drain the water.

2. Put the cauliflower in a salter in the order of one layer of vegetables and one layer of salt, take it out after it tastes salty, wash it in clear water twice and drain it.

3. Put the pot on fire, pour the soy sauce into the pot to boil, cool it, pour it into the salter, and then put the cauliflower into it. After 10- 15 days, the finished product will be obtained. (Haha, online)