Arctic sweet shrimps are cooked.

Arctic shrimp is also called Arctic sweet shrimp. The sweet shrimp is pre-cooked on the ship immediately after being caught, frozen in stages, and packaged. The entire processing takes less than half an hour, fully ensuring the freshness of the shrimp. Since Arctic shrimp is already cooked, Chinese consumers can easily defrost the shrimp and eat it. It is recommended to eat it directly after thawing naturally. It tastes good.

Characteristics of wild Arctic shrimp

1. Caught from the cold and pure Arctic Ocean and North Atlantic waters, it is 100% wild.

2. Grows in the deep sea of ??150 meters.

3. The whole fish in shell is cooked on the boat within one to two hours after being caught out of the water, and quickly frozen at -30 degrees.

4. The packaging, refrigeration and transportation process is well controlled, there is no secondary pollution, and it can be eaten after thawing.

5. Growth in pure seawater is absolutely pollution-free and contains no parasites.