The ratio of rice flour to water is one to one, and then add the right amount of sugar, add yeast, and then wrapped in plastic wrap fermentation, the general situation of the hair of 50 minutes is almost the same, is this related to the weather, the hair of the cake is a kind of glutinous rice as the main ingredient of the traditional food, by the north and the south of the people of the favor, the taste of its fragrance, rich in nutrients, suitable for people of all ages to eat.

The fermented rice milk is stirred again, and then poured into the mold, about nine minutes full. You can use cake cups, cake molds, or heat-resistant small bowl can also be; slightly stirred with chopsticks to exhaust, the second fermentation of about 20 minutes, the time is up, covered with heat-resistant plastic wrap, to prevent moisture from dripping into the bottom can also be wrapped in tinfoil, placed in the steamer steamer for 30 minutes, and then simmer for 5 minutes can be. A slight increase in volume is sufficient.

When the water boils, put the rice cakes into the pot and steam for 10 minutes over high heat. The cakes are not fluffy, mainly because the fermentation time is too short or the rice milk is too sticky. Rice cake is not fermented, because the volume of steamed rice cake will become larger, and then sprinkled with black sesame seeds on top of the steamed for about half an hour can be out of the pot, steamed rice cake rice aroma is very delicious. You can smell the flavor, there is a strong flavor of wine, the surface has a layer of bubbles, a little like pineapple buns pineapple skin, turn off the fire in the smothered a few minutes on it, but pay attention to steaming pasta do not lift the lid of the pot.

With a special steamer, the bottom of the cage covered with lotus leaves or Ruo leaf, hair cake white as jade, hole fine like a needle, smell the fresh aroma of the nose, eat the sweet but not greasy, glutinous and not sticky. Its biggest feature is in the production process by adding the right amount of glutinous rice wine fermentation, steamed rice cake mold must brush a layer of oil, otherwise steamed, the mold is difficult to clean up. The amount of sugar inside the cake should be added according to your own preference, and if you like to eat sweet, you can add a little more sugar appropriately. You can add sugar directly in the rice milk, you can also add sugar water like me, add a little bit of salt is to feel more sweet. Nutritious, and then put and good rice flour paste into the steamer, keep a certain degree of heat to make it fermentation, to be the original about half a cage hair to full cage.