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The dried small yellow croaker brought by relatives has been soaked in water all morning. How could it be fried or salty? What should I do?
Dried small yellow croaker tastes best when fried. Just drink porridge with wine and rice. If you want to eat salted vegetables, don't fry them directly. If you want to eat salty food, soak it in warm water and change the water. The water soaked for the first time tastes very salty. Pour it out, then soak it in water for a few hours, and then dry it. It tastes just right.