1, when making, you need to prepare salmon, 400g, onion, half ginger, appropriate amount of coriander, steamed fish soy sauce and olive oil. Cut all the prepared onion and ginger into filaments.

2. Take out half of the chopped shredded onion and ginger, spread it on a plate, then cut the washed salmon into pieces, spread it on the shredded onion and ginger, cover the remaining shredded onion and ginger on the fish, and then put it in a steamer. Steam it for 3 to 4 minutes after boiling.

3. Put the wok on the fire, heat it slightly with low fire, then put the prepared olive oil in the wok, heat it slightly, then add the steamed fish black bean oil, add a spoonful of water, bring it to a boil, take it out and pour it into a bowl, put the chopped parsley on it, wait for the salmon in the wok, and then pour the sauce directly on the salmon.