The most correct way to boil skin jelly is as follows:

Main ingredient: pork rinds appropriate amount.

Accessories: half a green onion, 1 small piece of ginger, moderate amount of cooking wine, 2 star anise, a little salt.

1, I used the pork skin is to buy pork to help the shopkeeper to pick down, the shopkeeper is too busy, meat skin to pick extremely unprofessional, skin with a lot of meat. When you buy meat skin, you can pick the skin with meat or less oil, easy to make jelly later.

2, clean the meat, cold water in the pot, add appropriate amount of wine, cook for seven or eight minutes.

3, seven or eight minutes later, the skin of the meat is basically browned, fish it out, dry until not hot.

4, and then the meat skin outside facing down, skin inside up, pick up the knife, and the meat skin to form a suitable angle, starting from one end, the meat skin on the fat and grease to slice down. Be patient and safe here.

5, the large fat and grease part of the clean off, but also need to further clean up. Again, with the knife at a small angle to the skin, hold the skin with one hand and gently scrape the oil from the skin in one direction to get it as clean as possible.

6. In the picture, this is the skin after scraping the grease.

7, and then cut the skin into even thickness julienne.

8, put the scraped meat skin into the basin, add the right amount of hot water (can not use cold water, grease will solidify, wash can not be clean), hands scratched meat skin.

9, pour out the water, repeat the previous step, until the fourth wash, you can see that the basin of water is basically very clear.

10, cut the meat skin shredded into the cooking pot, add 2 times the meat skin shredded room temperature water, add green onion ginger anise and salt, large fire boil to small fire, simmer for about half an hour can be.

11, turn off the fire after the onion ginger anise to pick out do not, and then poured into a container that can be easily inverted, conditions, if you put it directly outdoors to let it freeze molding, no natural conditions, it will be cooled and put in the refrigerator freezer molding. In fact, this season, friends in the north can be put outdoors or refrigerator, friends in the south is estimated to put indoor no problem.

12, molded after inverted out, sliced, plate, dripping into the seasoning, is a dish of excellent wine dishes, collagen full of dangling.