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How to make scrambled eggs with leeks?

Scrambled eggs with leeks

Ingredients: leeks, eggs, scallions.

Accessories: salt, chicken essence, soy sauce.

Steps:

1, wash the ingredients and spare.

2, leek cut into pieces, egg stirred spare.

3, start the fire, hot oil in the pan, pour in the egg mixture scrambled, and set aside.

4, re-heat the oil, pour in the garlic sautéed.

5, and then into the egg scrambled, add the appropriate amount of salt, chicken broth, soy sauce seasoning.

6, turn off the fire, leek eggs into the plate, sprinkle with chopped green onion.