1. Wash the beef first, cut it into pieces, marinate it with salt, cornstarch, meat tenderizer, soda ash, raw oil, MSG, and sugar for half an hour. Wash and cut the cabbage into sections

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2. Pour the cabbage into water with large boiling water. Add soju when it is boiling. After the water is done, pick it up, supercool it with water, drain and set aside

3. Add oil. Place the beef in the pan and stir-fry the beef over low heat. Be quick and stir-fry until it is seven-cooked. Remove the oil and add the minced garlic and ginger. Add the chopped cabbage and stir-fry evenly. Add salt and sugar. Add the beef and stir-fry evenly. Thicken and plate