Ingredients: two eggplants, appropriate amount of neck and back meat, appropriate amount of sweet noodle sauce, appropriate amount of oyster sauce, appropriate amount of water starch, and ACA multifunctional pot of North American electrical appliances.

Steps:

1, eggplant peeled and cut into pieces, added with appropriate amount of salt, mixed evenly and marinated for more than half an hour.

2. Rinse the marinated eggplant and pinch the water for later use.

3. Shred the back of the neck.

4, a hot pot, stir-fry the shredded pork for use.

5, another pot, add eggplant after the oil is hot, stir fry for a while.

6. Add shredded pork and stir well.

7. Add sweet noodle sauce and oyster sauce and stir-fry until the eggplant becomes soft.

8, add water starch, stir fry until the soup is thick, cover and cook for a while.

9. Sprinkle chopped onions before cooking.

10, finished product.