① oil method: the eggplant is very easy to oxidize heat, the color will be black and affect the beauty, if the cooking into the hot peanut oil before frying a little bit, and then with the other ingredients with the frying, it will not be easy to change the color of the eggplant.

2 drip lemon juice method: fried eggplant, add a few drops of lemon juice, can make the eggplant meat white.

3 add vinegar method: fried eggplant, add some vinegar, can make the fried eggplant is not black.

4 salt method: fried eggplant, first cut eggplant sprinkle some salt, mix well, marinate for 15 minutes or so, squeeze out the black water, fried without soup, repeatedly fried until all soft, and then a variety of seasonings, so that fried eggplant both oil and delicious.

5 comprehensive method: the eggplant cut into the water immediately after soaking, add a little vinegar in the water, the pot with oil hot, eggplant from the water up into the pot after high temperature frying, frying without soup, fry repeatedly until the whole soft, and then add a variety of seasonings, so that the eggplant does not change color and will not be black. The main point is: soak, high temperature, fast fried!