1, ingredients: 4000 grams of pork, 200 grams of dried radish, green and red bell peppers each one, a large onion, a small onion, garlic rice 3.

2, auxiliary ingredients: a small spoon of salt, a spoon of taste fresh (soy sauce), half a spoon of sugar (here a spoon means as much as a tablespoon).

3, the garlic and green and red peppers washed and cut diagonal knife, garlic rice and green onion washed and chopped, pate washed and sliced.

4, open a small fire first hot pan, and then do not need to put the oil, directly to the meat into the stir-fry oil. 5, then the onion and garlic rice also poured into the stir-fry evenly, stir-fry incense.

6, put half a spoon of sugar, a spoonful of taste of fresh, half a spoonful of salt and stir-fry evenly, so that the meat evenly colored.

7, the green and red peppers and dried radish is also poured into the open high heat stir fry quickly.

8, high heat stir fry about 1 minute can be out of the pot.