1. Main ingredients: 2000 grams of carp, 150 grams of pickled cabbage,

Accessories: 250 grams of soybean sprouts,

Seasonings: 10 grams of shallots, 5 grams of soy sauce grams, 5 grams of MSG, 5 grams of white garlic, 4 grams of chili (red, sharp, dry), 30 grams of lard, 5 grams of white sugar, 3 grams of ginger, 3 grams of pepper, 10 grams of salt, 50 grams of sesame oil

2. Method:

(1) Remove the scales, gills and internal organs of the carp, and wash them;

(2) Rub the washed fish all over with salt Marinate the fish body inside and outside for half an hour;

(3) Wash and chop the pickled cabbage;

(4) Cut the green onions into inch-long sections and prepare chopped green onions.

(5) Put 1300 ml of water in the pot and bring to a boil, add salt, monosodium glutamate, minced ginger and soybean sprouts and cook for 3 minutes;

(6) Add pickled cabbage, sugar and pork. Bring oil and garlic slices to a boil, simmer the carp for 15 minutes, put it into a soup bowl, sprinkle with pepper, and pour sesame oil;

(7) Soy sauce, minced chili, chopped green onion, sesame oil and other seasonings, dip in Food.