material

30g of shrimp, cucumber 1 root, green garlic sprout, lettuce and water fungus, and soy sauce, sesame oil and aged vinegar are added according to your own preference.

method of work

1, peel the prawns, cook them in a boiling pot, take them out and cool them;

2. Wash the cucumber and cut it into discs; Picking, cleaning and cutting green garlic seedlings and lettuce.

3. Shell, plate and season the shrimp. First, lay the bottom with lettuce leaves, then put the shrimps into patterns, put cucumber slices and green garlic seedlings on the upper layer, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar. This dish is bright and beautiful, fragrant and delicious.

Recommended recipe 2-mixed mushrooms with edamame

material

Mushroom100g, edamame100g, sesame oil, vinegar, salt, chopped green onion, Jiang Mo, mashed garlic, sesame, pepper and pepper noodles.

method of work

1, tear the mushrooms into small pieces, cook them with salted water, ice them with water,

2. Mix sesame oil, vinegar, salt, chopped green onion, Jiang Mo, garlic paste and sesame seeds together for later use;

3. Put the oil in the pot, saute the pepper and pepper noodles, then filter the dregs, pour the hot oil into the mixed seasoning, and put the cooked mushrooms and edamame in the seasoning and mix well.