Hot Dry Noodles in Wuhan is made as follows:

Materials:

Pure sesame sauce, pure peanut butter, salad oil, salt, light soy sauce, chicken essence, monosodium glutamate (MSG), soy sauce, pepper, Nande Seasoning, sesame oil, bok choy and cooked lye noodles.

Practice:

1. Prepare the above seasonings and ingredients. Remember, sesame paste peanut butter and sesame oil must be used pure, supermarkets buy or seasoning stores sell most of the additives or salt or diluted. This is not pure, do it with pure sesame seed paste flavor will be a world of difference.

2, hot dry noodles low cost, the noodles would have been cheap, many noodle stores will have cooked lye noodles, you can go and ask, if you open a store with the words can be discussed with the noodle store owner, most of the noodle store will be delivered to your store. If it's raw lye noodles, come back and cook them yourself, and mix them with some salad oil after cooking.

3. Combine all the sauce ingredients except the greens, noodles, and sesame oil in a bowl, stir, and then add a good amount of boiling water, stirring clockwise to combine. It's ready. Finally, drizzle in sesame oil, the flavor comes out twice as fragrant, twice as authentic. Finally, take about 250g of cooked lye noodles, add two spoons of seasoned sauce, add the right amount of pickled bean curd and mix well, then you can eat.

Note

The first thing you need to pay attention to when making hot dry noodles is that the ingredients are very important, usually some ginger, green onion, sesame sauce and so on. The garlic needs to be soaked for a period of time, because it can be very good flavor, probably need to soak for about ten minutes can be, if the soaking time is too long, it is not good, do come out of the taste is also relatively poor.