Moon cakes have various flavors, including pineapple, strawberry, cantaloupe and five kernels. Moon cakes are round, symbolizing reunion. I picked a mooncake with the best taste-Wuren Mooncake. There is a pattern of the Goddess Chang'e flying to the moon on the moon cake with the word "five benevolence". It's really nice! I can't help eating, wow, how sweet!

There are two shapes of moon cakes: one is round, the other is square, and both of them have patterns made by molds, which are very beautiful. In our Jiangsu and Zhejiang provinces, there are generally two kinds of moon cakes: one is Su style and the other is Guang style. Personally, I think Su-style moon cakes are more delicious, because the skin of Su-style moon cakes is crisp and tender when you take a bite.

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As an offering to worship the moon god, moon cakes have a long history. The word moon cake was first included in Liang Lumeng written by Wu in the Southern Song Dynasty.

The combination of moon cakes and local food customs has developed Cantonese cuisine, Jin cuisine, Beijing cuisine, Jiangsu cuisine, Chaozhou cuisine and Yunnan cuisine, which are deeply loved by people all over the country. 20 17 12 1 The Standard English Name of Moon Cake was officially implemented.