The simple and homely practices of mullet are as follows:

Ingredients: 600g mullet.

Accessories: 3 slices of ginger, 2 onions, 5 lemon peels, cooking wine 1 spoon.

1, mullet cooking wine, onion, ginger and lemon slices, marinate for 10 minutes to remove fishy smell.

2. Fry the mullet in the pot until the meat is white.

3. Remove the mullet and put it in a casserole, add ginger, lemon slices, onions and boiling water.

4, first boil the fire, and then simmer for 30 minutes.

5, pan and plate, stewed mullet soup can be made.