Beef and Radish Stew is a home-cooked recipe, the main ingredients are beef and radish, the main cooking process is to stew, time-consuming. Cold winter food beef can warm the stomach, beef stewed radish is the season's good tonic;
Beef stewed radish production steps1, beef washed, cut into pieces.
2, radish clean, cut into pieces.
3, prepare shredded green onion, ginger, star anise, sesame leaves.
4, beef into the pressure cooker.
5, add seasoning onion, ginger, star anise, sesame leaves.
6, add radish pieces.
7, add the appropriate amount of salt.
8, add the right amount of water, start to stew, self-set 25 minutes can be.
Beef stewed radish delicious practices
Beef stewed radish practices a
1, beef washed and cut into small pieces, you can square can be long, according to personal preference.
2, cleaned beef boil pot, you can remove the blood in the beef.
3, the meat color white after fishing out drained to be used.
4. Boil the beef into the pot and cook it for about an hour.
5, stewed to about 7 mature with a leaky spoon out of the beef to be used.
6, empty when you can cut the ginger and garlic chopped.
7, frying pan into a little corn oil.
8, chopped ginger and garlic crushed under the pan burst a little.
9, put the stewed beef cubes in the pan and stir fry.
10, stir fry for a quarter of an hour, the flavor is getting stronger and stronger when poured into the original soup just stewed beef.
11, radish peeled and cut into hobnail pieces, larger better.
12, into the pot with stew, turnip soft and rotten can be, out of the pot sprinkled with a little chopped green onion, the color looks comfortable, more appetizing.
Beef stewed radish practice two
1, beef brisket wash, cut mahjong pieces, into the cool water pot, high heat boiling, cooking bleed water and foam, fishing, with hot water rinse off the surface of impurities, drained water, seasonings ready.
2, start a frying pan, burst onion, ginger and garlic, star anise, cinnamon, sesame leaves, fruits of grass, licorice, pour into the beef and stir-fry over high heat, cook the soy sauce and cooking wine and stir-fry evenly, add more than the hot water to boil.
3, transferred to the pressure cooker with medium heat stewing, steam continue to pressure for 20 minutes, add carrots, seasoned with salt, continue to pressure with low heat for 10 minutes can be, start the pot with a little monosodium glutamate and garlic cloves.
Beef stewed radish practice three
1, brisket cut into small pieces of pan frying, at the same time to put a small half a spoon of pepper, frying after adding water, put more salt.
2, the use of stewed beef time can wash radish and carrots, and cut into pieces (co-ordinated approach, hehehe).
3, this time if you still have a second pot, it is recommended that the white radish and carrots stir-fried, so that the radish more nutritious, but also better taste.
4, to be almost cooked beef, turnips, carrots and peas into the pot, the rest is to wait for these main ingredients are almost add chicken out of the pot, the flavor is great!
Beef stewed radish food matching knowledgeBeef can not eat with what
1, beef can not be eaten with olives. Beef is rich in protein, and olives in the combination of tannins, will form an indigestible substance, causing gastrointestinal discomfort.
2, beef can not be eaten with chestnuts. Corn in the vitamins easy to react with the trace elements in beef, will weaken the nutritional value of corn, but also not conducive to digestion.
3, beef can not be consumed with cooking soda. In the process of burning beef, if you add alkali, it will make the amino acid molecules in beef and alkali reaction, so that the protein due to precipitation denaturation and loss of nutritional value.
4, beef can not be consumed with leeks. Beef is sweet and warm, and leeks are spicy and warm, both eaten together, it is easy to make people hot fire, resulting in gingivitis, mouth sores and other symptoms.