Pork Knuckle Stew with Soybeans

Materials

Main ingredient: 1 pork knuckle

Ingredients: 50g of soybeans, 5 dried chili peppers, 15 peppercorns, 1 star anise, 1 green onion, 5 slices of ginger

Seasonings: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, 6 grains of rock sugar

Preparation

Soybeans are a good way to prepare for the season, as they have been used in the past. Soak in water for half an hour in advance,

Practice

1. Boil water in a pot, and when the water boils, blanch the pork knuckles until they turn brown, then drain;

2. Add slightly more oil than usual frying in a pot and heat it up to 3%, keep it on medium-low heat and put in the dried chili peppers and peppercorns to fry out the flavor, then put in the rock sugar; fry the rock sugar until it melts, and then pour it in to the cleaned pork knuckles to toss and stir-fry evenly; after the pork knuckles are colored, put in the green onions, ginger, and anise. Add green onions, ginger, star anise;

3. Add cooking wine and soy sauce, continue to keep a small fire stir fry; stir fry until the pork knuckles become brownish-red, into the soybean; add boiled water did not exceed the pork knuckles 2/3, with a large fire will be boiled;

4. Skim off the surface of the floating foam, into the soybean sauce, cover and simmer for half an hour on a medium fire until the chopsticks can be easily pierced through the pork knuckles, according to personal taste, seasoned with the right amount of Season with salt to taste.

There are 250 grams of soybeans (preferably fresh from the spring) and two pigs' feet, weighing about 1,000 grams.

Production steps

1, the pig's feet wash, must be washed especially clean, such as the skin hair please use men commonly used shaving knife will be pig hair shaving clean, chopped into three centimeters wide block, standby.

2, with water to scrub soybeans, and then clean water to soak soybeans for about 30 minutes, in order to water can not over soybeans as appropriate.

3. Heat an iron skillet, fill with about a small tablespoon of peanut oil, and when it starts to smoke, pour in the chopped pig's feet and stir-fry briefly for a minute. Then transfer to the prepared casserole, add 1500 ml of water, at the same time, into the soybean has been soaked, plus three pieces of thinly sliced ginger and about 20 grains of cracked pepper, high-flame boil and then change the fire to simmer continuously for 150 minutes.

Precautions

The fire to the soup does not overflow as good, do not lift the lid to check, stewed ready to enjoy when the salt seasoning, such as not particularly the pursuit of a very fresh taste, it is best not to under the monosodium glutamate (MSG) or chicken broth, this pot of soup itself is already enough to fresh, is soybean and pig's feet stewed together to produce a very unique freshness, the soup allows a little bit more salty.

Pig's feet 2 only soybean 60 grams of 枸杞 枸杞umber of carrots 1 onion ginger 1 small piece of pepper about 15 grains of wine 2 spoons of salt

Production steps

1, soybean soaking overnight soaking.

2, cold water into the pot, put ginger, star anise, cooking wine, and then put the washed pork knuckles in addition to the blood water;

3, when the water boiled immediately after the fire out of the pork knuckles

4, carrots cut into pieces of rolling knife.

5, soaked soybeans and pork knuckles into the pressure cooker, add carrot pieces, scallion, ginger;

6, and then add peppercorns and half a pot of water, high heat Boil pressure cooker on the gas and then turn to medium-low heat, pressure cooker for 25 minutes.

7, pressure cooker natural run gas, lift the lid to add wolfberry, salt, and then stew 5 minutes can be. This time do not need to cover the pressure limiting valve.

Note

When removing the blood of pig's feet to cold water in the pot, you can slowly release the blood. If you boil the water in the pot, the meat will suddenly get hot and lock the blood water. Ingredients to prepare

Main ingredients: pig's trotters moderate amount, soybean moderate amount

Accessories: brown sugar a little, old soy sauce moderate amount, cooking wine moderate amount, green onion moderate amount, ginger moderate amount, star anise moderate amount, cinnamon moderate amount, salt moderate amount, chicken essence moderate amount

Making Steps

1 soybeans soaked for 5 hours

2 pig's trotters boiled in water, pour out the water, again boiled in water, pour out water, pour out the water. Out to remove the foam, deodorization

3 In the pressure cooker put pig's trotters and soybeans, appropriate amount of stew meat old soy sauce, brown sugar, cooking wine and star anise, cinnamon, green onions and ginger. A small spoon of salt. Put in the water that does not exceed the pig's feet

4 pressure cooker boil on high heat, low heat for about 20 minutes

5 open the lid and put chicken essence, high heat juice