The steps to properly stew bird's nest are as follows:

Materials preparation: bird's nest, stewing pot, tweezers and so on.

I. Cleaning

Freshly purchased bird's nests, no matter it is bird's nests, bird's nests, bird's nests, bird's nests, bird's nests, bird's nests, bird's nests, bird's nests, bird's nests, bird's nests and bird's nests.

Second, soaking

Thoroughly remove the fine bird's nest hairs hidden in the bird's nests, and soak the bird's nests completely to absorb the water, making it easier for them to be stewed.

Third, pick the hairs

When you add water to the soaked bird's nest, you will find some fine hairs floating around, just pick them out with tweezers, or add a lot of water to submerge the bird's nest completely so that the fine hairs float on the surface, and then use a spoon to scoop them out.

Four, stew

Stew must be stewed under water, remember not to put into the pot directly stew, easy to paste off, generally add warm water did not exceed the bird's nest a little bit can be put into the special bird's nest stewing pot for 30 minutes.

Stewing bird's nest notes:

1, bird's nest must be soaked in pure water, because the quality of tap water is not the same as that of the hard soaking rate is certainly not as good as pure water.

2, bird's nest soaking time must be controlled, because the bird's nest itself is water-soluble proteins, and then soaking and stewing process will have a different degree of hydration, remember not to soak too long.

3, after the bird's nest is soaked and ready, it must be torn into a strip according to the grain, so that each bird's nest is in full contact with the water, and the secondary hair head is maximized, and there is also a long pull.

4. The water level of the stewed bird's nest is very important, and it is recommended that the water just misses the bird's nest, or is about 1cm above the bird's nest, and the stew comes out best.

5, the stewing fire is very important, must be stewed in water, large fire boil after turning the smallest slow stew for about 20 minutes can be.

6, remember not to smother after the ton, do not keep warm all night.