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How to make bok choy fried lettuce
Main ingredients: 400g lettuce, 30g garlic.

Accessories: 1 tablespoon of cooking oil, 3 grams of salt.

How to stir-fry lettuce

1. Lettuce tear, clean, drain and set aside.

2. Peel and slice the garlic.

3. In a pot of oil, heat the garlic and stir fry the flavor, and then pour into the lettuce.

4. Turn over high heat until soft.

5. Add chicken essence and stir fry evenly.