Many people buy dried fish (needle fish, stick fish) with horse stance just look, but they don't know how to eat it when they go back. Actually, the dried fish "ma bu" or horse stance just look is very convenient to eat. If you don't eat it, you can fry it or bake it in the oven a little. In addition, you can also steam it to see your personal taste. Here's how to bake it in the oven: First, put the dried fish "ma bu" or horse stance just look in the oven, and bake the upper and lower layers together at a temperature of 120 degrees. As soon as the dried fish fillets change color, you can change the upper and lower baking trays. At this time, you can turn off the fire and fish with the remaining temperature. Tip: 1. Choosing dried fish with horse stance just look at buying light colors. The sweetness of black pickled fish is not too salty and not delicious. 2. When roasting, one side of whitebait skin is down, and the fleshy side is up, otherwise the skin will blister. The baking time is very short, about two to three minutes. Never leave halfway to avoid burns.