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The practice of frying cicada pupa, how to eat well, and the homeliness of frying cicada pupa
condiments

cicada pupa

200 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Wash cicada pupa with clear water.

2. Heat the oil in the pot, then add the onion and ginger.

3. Add cicada pupa and stir fry.

4. It is fried, which actually means fried, that is, roasted slowly until the skin of cicada pupa is crisp.

5. Add salt, soy sauce and stir fry.

6. Crispy and juicy.

skill

Jia Ning's experience:

1, cicada pupa had better be washed with warm water.

2. It takes a while to bake.