The most nutritious places of celery are concentrated in the roots, and the medicinal value of celery roots is also high. Blindly Chinese herbal medicine. Pickling pickles with celery roots is very simple.

Method 1: As long as the celery root is soaked in water, the seasonings such as soy sauce and aniseed are put into a pot to boil and cool. Like to eat hard food, cut the celery root directly and put it in a sealed container. If you like to eat soft, you can blanch the celery root with boiling water, and then pour the seasoning juice to seal it. In addition, when pickling celery roots, you can put some steamed small potatoes.

Method 2:

1. celery root is broken and washed;

2. Add hot sauce and minced garlic and mix well;

3. Marinate the encrypted Chili sauce for 12 hours.