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How to eat confused noodles, the home-made practice of confused noodles with wild vegetables

main ingredient

noodles

3g

dried sweet potato leaves

1g

corn flour

appropriate amount

broth

one pot

auxiliary material

onion

appropriate amount

ginger

one.

salt

proper amount

soy sauce

a little

oyster sauce

a little

spiced powder

a little

sesame oil

Steps

1. Soak the dried sweet potato leaves in cold water for 4-5 hours in advance, and chop them up. Add bean paste, green pepper and sweet potato leaves and stir fry

3. Add soy sauce, oyster sauce, allspice powder and salt after the green pepper is fried and discolored, and stir well. 4. Take another pot and pour broth to boil

5. Add noodles into the pot. When the noodles are about to boil, slowly pour in corn batter, and stir the noodles in the pot with low fire

.

8. Sprinkle some cooked sesame seeds and chopped cooked peanuts on the noodles. It's so fragrant! Kaichi