1, the sauerkraut from the sealed bag, wash with water 2 times, dripping water, lightly clenched.

2, take out the ginger cut 5mm thin slices, cut 2 slices; garlic pat crushed, cut 2 knives in the middle, cut into garlic; dry chili water clean, dripping dry spare.

3, medium heat, preheat the pan, then pour in vegetable oil, chili, ginger into the pan, stir fry the flavor, add sauerkraut, stir fry until the sauerkraut slightly charred.

4, put 200ML water, high heat and open into the thirteen spices, dashi stew 10 minutes, then add seafood soy sauce, consumed oil, salt, monosodium glutamate, stir fry evenly.

5, add water starch thickening (that is, stirring until the pickled cabbage soup thick), put the minced garlic stir fry garlic flavor, out of the pot can be.

6, a garlic, salty and delicious fried sauerkraut production is complete.