1, the material wash, cut ready.

2, the crab first with cooking wine, soy sauce, (sugar a little) seasoned put aside for spare.

3, ginger in the oil and heat and then put the tofu fried, turn the tofu carefully, as little as possible to avoid the tofu crumbled, add salt and burn and then add a little bit of water to cook.

4, the pre-marinated crab to the tofu to cook, and then add the right amount of water into the full cook 5 minutes on low heat.

5, put the green onion sheng out on it.