Ingredients: 900g ribs Ingredients: 2 tbsps soy sauce, 3 tbsps seafood sauce, 0 tbsps 65438+ cooking wine, appropriate amount of spiced powder, 2 tsps sugar. 0? 4 teaspoons of Chili sauce, 2 cloves of mashed garlic, and appropriate amount of coriander.

Practice: 1, cut the ribs into strips for later use. 2. To make marinade, mix soy sauce, seafood sauce, cooking wine, spiced powder, sugar, Chili sauce and garlic in a large bowl.

3. Put the bar code of the cut ribs into the dish, pour the marinade, cover it evenly and put it in the refrigerator for pickling. Turn the ribs from time to time for at least 1 hour.

4. Put the baking tray in half a plate of boiling water and put it on the grill. Take the ribs out of the gravy and put them on the grill, and leave the gravy for later use.

5. Bake in the oven or microwave oven 180℃ for 30 minutes, take out the baking tray, turn the ribs over, coat them with marinade, bake for another 30 minutes and cook them thoroughly. Put the coriander on the plate and the delicious roasted ribs will be ready.

Grilled ribs with onion

Raw materials:

Big sparerib

Accessories:

Small onion

Seasoning:

Oyster sauce, soy sauce, sugar, eggs, dried starch, cooking wine.

Exercise:

1. Wash the big ribs and loosen them with the back of a thick knife (don't use too much force, or the meat will break).

2. Put the mashed ribs into a container, add cooking wine, soy sauce, eggs and dried starch and mix well for sizing (in this process, you can also add appropriate amount of oyster sauce).

3. Heat the oil to 70% heat in a wok, add the ribs and fry over medium heat. When the ribs are fried hard on both sides, take out the ribs.

4. Leave the bottom oil in the pot, fry the shallots, pour the cooking wine into the wok, put the ribs on the shallots, add water (to cover the ribs), soy sauce and sugar (if appropriate), cover the pot, and simmer on low heat after boiling. When one third of the water is left in the pot, add oyster sauce, adjust the taste, boil over high heat for a while (don't boil the water dry, the soup of ribs can be used for bibimbap), and then take it out of the pot and plate it.

Xiangkao sparerib

Materials:

(1) ribs ... 800g

(2) Jiang Mo ... a little.

Soy sauce ... 1 cup

2 teaspoons of sugar

Spiced powder ... 2 tablespoons

Exercise:

(a) Marinate the material (2) and the ribs overnight.

(b) Preheat the oven to 190 degrees.

(c) Put the ribs on the grill and remember to spread aluminum foil. (The paper should be slightly oiled.)

(d) In the roasting process, the leftovers (2) can be brushed on the ribs for 2 to 3 times, or barbecue sauce can be used for about 15 minutes.

South milk roasted sparerib

First, raw materials

1, main ingredient: ribs 2.5kg..

2, ingredients: South milk 5.

3. Seasoning: white soy sauce, Fenjiu, sugar, monosodium glutamate, onion, ginger and garlic.

Second, the operation process

1, south milk is crushed and mixed with a little soup to make a paste. Chop onion, ginger and garlic into powder.

2. Mix south milk, white soy sauce, Fenjiu, sugar, monosodium glutamate, onion, ginger and garlic. Grab the mixed juice by hand and wipe it all on the ribs. Rub both sides evenly and marinate for two hours.

3. Hook the marinated ribs with hooks and bake them in a dark oven with good fire.

4. When eating, pull it into a strip along the bone seam, then chop it into pieces and put it in the plate.

Third, characteristics

Bright red in color and delicious in taste.

note:

If there is no oven, put the ribs in a baking tray and bake them in the oven.