Address: No. 6, Yujiawei Nanlin, Dougezhuang Township, Chaoyang District, Beijing.

New East Cuisine Education was founded in 1988 and is affiliated to Xinhua Education Group. Since its establishment, New East Cuisine Education has been committed to inheriting Chinese food culture and integrating Sichuan cuisine, Hunan cuisine, and Cantonese cuisine. , Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in the country. More than 30 colleges and universities have been established in various provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents to the society. .

In 1994, it was officially approved by the Ministry of Labor as a provincial-level designated training and assessment unit for senior cooks;

In 2005, it was named one of the "Top Ten Training Companies in China's Training Industry" by "People's Daily" "Big Famous School";

In 2008, it was rated as "Top Ten Vocational Education Colleges" by the competent authorities.

Reference for the above content: Baidu Encyclopedia--Beijing New Oriental Cooking School