There are many ways to make braised noodles in life. Common ones include braised tomatoes and eggs, braised noodles with sesame sauce and braised noodles with black fungus and shredded pork. In fact, eggplant can also be made. Make braised noodles.

What is the method of making braised noodles with vegetarian eggplant? I quite like miscellaneous sauce noodles, sesame sauce noodles, braised noodles with tomatoes, raw eggs, and braised noodles with black fungus and safflower shredded pork. My favorite is the eggplant, tomato and minced eggplant braised noodles introduced in detail today. Home stews have different habits. Some like to put some black fungus in the stew, while others like to add chili. I think you can put whatever you like into it, as long as you like it, that's all.

The eggplant is not peeled and cut into small pieces, and the tomatoes are also cut into cubes. And prepare green onion segments and ginger foam. Prepare the dumpling filling. Our dumpling filling is broken into small pieces and placed in the refrigerator to freeze. Take out one piece when eating. Take out the pan and make oil. After the oil is heated, add the seasonings, green onions and ginger foam, stir-fry until fragrant, then add the dumpling fillings. After the meat filling changes color, add the diced eggplant and fry for another five minutes. After the eggplant becomes slightly loose, add the diced tomatoes and stir-fry again. After the tomatoes are almost shapeless, add light soy sauce and rice wine. Add and bring to a boil and simmer for ten minutes. After the eggplant is simmered, pour in water and starch to thicken. Pour appropriate amount of salt into the pot, then turn off the heat and pour a little sesame oil on it.

Another way to make braised noodles: cut the meat into small dices, heat the oil to 70%, stir-fry the meat cubes, and pour in the sauce (either dry yellow sauce or sweet noodle sauce), no sauce is needed If it is too much, add water immediately, simmer it a few times, add some sugar, if there is good light soy sauce, add a little, and add MSG when it is out of the pot. Above is the stir-fry sauce. The method of stewing is to put a small piece of meat into the pot until it is done, then put it on the hob to cool. Save the bone broth for braising. Vegetables for braising can be eggplants, potatoes, cabbage, cauliflower, carrots, and tomatoes. For vegetables that can withstand cooking, there are only three types of vegetables. They are all cut into pieces, and the fungus is used as the fungus. It is best to have daylily. When cooking, put a little oil in the pot, simmer the pot, pour in all the vegetables, and stir-fry. If the potatoes are completely transparent, add bone broth, not enough water. At the same time, add the meat cubes and cook until the vegetables are cooked. , sprinkle black fungus, daylily, throw raw eggs, add salt, light soy sauce, MSG and cook.