Enoki mushrooms can be threaded with bacon and toothpicks. The method is as follows:

Preparation materials: 1 handful of enoki mushrooms, 6 strips of bacon, a little oil, and a little minced chives

1. Soak the enoki mushrooms in water for 5 minutes to remove the impurities and odor accumulated during the growth process; choose the bacon brand according to your preference, and prepare a clean toothpick;

2. Cut off the bottom of the enoki mushrooms Fall off, this part is not crispy and tender;

3. Bacon is long and very tender, so cut it into two parts with a sharp knife

4. Take a strip of bacon, and then Pinch a handful of enoki mushrooms and place them on one end of the bacon, roll them tightly and skewer them with toothpicks;

5. Turn on the power and heat the frying pan over high heat, pour a little oil on the frying pan, and spread the enoki mushroom bacon rolls on top;

6. Just skewer enoki mushrooms.