Tools: non-stick steamer silicone spatula material: peeled mung beans 250 grams, 90 grams of butter, 70 grams of granulated sugar, maltose syrup or 50 grams of honey, a number of cranberries (can not be added).

Steps:

(1) Soak the mung beans in water overnight and change the water several times.

(2) Steamer put gauze steamed for about 60 minutes.

(3) steamed green beans with a spoon pressed into powder.

(4) non-stick skillet over low heat first pour in the butter to sauté the bean paste, until the butter is fried into the fine sugar and honey and then continue to stir fry over low heat until it can be held into a ball.

(5) sieve.

(6) mung bean paste divided into 30 grams of dough into the mold can be pressed into shape.

Note: If you like matcha flavor, you can add about 7 grams of matcha powder in half.

2, other ways to eat:

The honey ribs made with maltose have a slightly drawn effect, very tasty.

Cooked peach sugar water, cooled and mixed with a little maltose to increase the flavor, very good.

The chicken wings have a little bit of fishy flavor, which is neutralized by the taste of malt sugar to produce a unique taste, better mouth.

Use maltose to make ice sugar silver ear soup. The flavor is delicious, the sweetness is just right, and the happiness is full.

Use maltose to cook jujube tea, the practice of maltose and jujube together in a casserole, add the right amount of water.

With maltose pumpkin ginger caramel drink, practice. Put maltose and jujube together in a casserole, add appropriate amount of water, and decoct until cooked.